Bar C'est L'eau

Had a wonderful lunch at this chic but casual restaurant. Sat at the bar and chatted with one of the friendly owners who was also our server. Ordered way too much food including, as an afterthought, the fries that were literally the best we’d ever tasted. The French onion soup was deeply flavorful and so comforting on a cold day. Got a gluten-free version of the chickpea baguette, served as a wrap with a cauliflower crust. Delicious particularly when slathered with the aioli that came with the fries. Also ordered a Croque Madame crepe, which my friend said was really tasty. Will totally return!!!

Wife and I (Ray) dined here for Valentine’s Day and were blown away by the special 4-course meal (got excited about the first course and ate it before we could take a picture). Well worth the price; we’ll be back. Service (thank you, Jimmi and K!) was attentive and welcoming—highly recommend for any event or occasion. Thank you, Bar C’est L’eau, for providing a dining experience that will undoubtedly be a core memory for us.

Bar C’est L’eau raises the bar for Thurston County cuisine! The Tumwater Craft district gets a major upgrade with these francophiles in the building. 🐌🇫🇷🥖 Superb winter menu, very fresh and beautifully presented. The house made baguettes make for a delicious French onion soup. The radicchio and frisée salad was perfected with the classic French poached egg. The beet risotto was a triumph and tasted very Polish with sour cream and fresh dill. Eager to see how the menu evolves in the spring. Enchanteur!

Small Plates are the perfect pairing for a movie/date night! Purple beets so tender, yet firm and flavorful, seasoned with a hint of dill, roasted pepitas, dollops of goat cheese with a perfect splash of citrus. Roasted Brussel Sprouts - maple infused with tomato gastric, mama lil’s red peppers, caramelized shallots, and sprinkled with hazelnuts …..Each bite brought warm heat and a spicy flavorful taste to savor. Finally, add a Pickle Gin Martini or a craft IPA, and some salty, crunchy pomme fritters - All to live for! Enjoy Another fantastic culinary experience at Bar C’est L’Eau …. Sunday evening meal with a perfect Pickle Martini, Smoked Salmon Toast appetizer and Roast Chicken & Potato crepe! Dessert was a special with pistachio ice creme and profiteroles (choux pastry with chocolate sauce) - Everything was flavorful & so fresh! If you haven’t visited Bar C’est L’eau then you are missing out! Whether you visit as a large party or solo you will not be disappointed. The atmosphere is inviting and comfortable. Staff are warm and welcoming. The food has always been excellent! My favorites to date are the Tomato Bisque and the French Onion soups, the Chickpea Fritters, the Hanger Steak with Pomme Frites was perfectly prepared - steak melted in my mouth, and the Spring Pea Risotto was fresh and flavorful. Each visit feels like a new experience as Chef creates new menu items and weekly specials. The Tumwater Craft District is lucky to add Bar C’est L’eau to its collection of great establishments.

From the moment we walked in I was greeted with a friendly smile. The service was prompt and there were no mistakes. The flavor of each of the dishes we ordered were amazing. The steak was cooked to perfection. Might not seem like much to some, but the bread and butter… absolutely delicious. This was such a balanced meal with all kinds of flavor, and quality cooking. This place is a gem right here. I couldn’t have been more satisfied. Will be back, and when family is in town, it’s definitely a spot we’re going to.