Little Saint

Gorgeous decor, both elegant and relaxing, old-world Europe meets boho with a modern ceiling. Lovely service and the food was stellar. We lingered over a long lunch. Portions smaller but satisfying.

We shared a smallish early dinner after spending the afternoon shopping and touring galleries. We arrived at 4:30 on a Saturday, and reservations were not necessary. At 6:00 when we left there were some tables left, but you should get a reservation then (Opentable). We started with the Pop & Fizz ($14), a non-alcoholic sparkling wine alternative and homemade kettle corn. It was OK. We also got a Bourbon Orange Creamsicle cocktail ($8), which was pretty good. Not as sweet as you might imagine. For the mains we split the Lasagna ($28) and the Fried Lion's Mane ($25). Lion's Mane is a mushroom that is dense and resembles cabbage or cauliflower. Both were small and delicious. Service was not very attentive. At one point 1/2 of the Pop & Fizz arrived (sparkling "wine"), but not the other half. They came from 2 different parts of the restaurant that were not coordinated. It took 10 minutes and repeated requests from the servers to bring it together. Total cost was $83 before tip but after a 1% charge. We felt that the cost was high but this is an upscale venue with high quality vegan food.

The beet salad and cheese plate were very good! The Asian bowl I had was decent but needed more sauce. I will definitely be back to try other things on the menu. I like that they have menu items that are unique and clearly made with intention as opposed to a basic veggie burger or tofu heavy dishes. Cute for a date night.

Our second time here and it was delicious. We ordered the gluten free options and they were amazing. We tried the granola parfait, tofu scramble tacos and the sunflower caesar salad. I would recommend them all.

Late December 2025 Local country industrial chic stylized vegan restaurant with a very communal vibe. The establishment is part of a group of "Saint" themed establishments which is why their coffee is from the St Frank franchise. Foodwise, the vegan menu is creative and also traditional to a level of familiarity. The use of various and diverse ingredients speaks well if its on ethos as a cultural and communal soup of influences and trends. The cooking reflects the multicultural staff as well from the front to the kitchen which truly adds to the dining experience. *** Takeaways from the bakery is also worth mentioning 👌 😀 The service is warm, knowledgeable, and very attentive. The area has some discernible sections that will appeal to all types of diners and visitors from a varied dining 🍽, area, café station, wine 🍷 spot, bar, and I have been informed a performance level upstairs. Everything is seamlessly melded and molded well into a bright, colorful, and vibrant space with artistic murals and furnishings. One of the sparkling ✨️ gems 💎 ✨️ 💛 of this beautiful town.