Peach Valley Cafe

This review isn’t about the food — because we already know it’s always amazing and consistent. The staff at Peach Valley Café in Port Orange truly deserve the praise. Every team member was kind, pleasant, and incredibly welcoming. They were especially supportive in allowing our Girl Scouts troop to set up outside and showed nothing but kindness and encouragement. It meant a lot and speaks volumes about the people who work here. Highly recommend.

This restaurant is one of my favorite choices for an omelet or French toast breakfast. The omelets are large made with three eggs and come with a generous portion of fresh fillings and the French toast is made with Texas toast and sprinkled with cinnamon and sugar. Most often my server is Cheryl who is always friendly and personable, very attentive and offers great recommendations. It is clear from her engaging conversations with customers that she is well liked and why she is requested by many of the regulars. The service here is always impeccable and watching the lighthearted banter between Cheryl and the very personable hostess Karen always provides for an enjoyable time. Thanks!

This place is so delicious. Sequia burger was the best burger I have ever eaten. The potato salad is fresh, homemade, also the best ive ever had. Affordable prices, and friendly staff. Must see if in Port orange/daytona area

If you want a plate of grease then this is the place for you. Fried pork chop was not good at all. Breading just fell off, meat was tough and over cooked. The plate was a shallow pool of grease. The television had an animal show of a spider eating an insect. Not what I really want to see when trying to eat. Things have definitely changed since they were bought.

Nice restaurant with a friendly atmosphere. We had a large group and the service was quick. All of our food was delicious. I did order the hash breakfast but it came with no potatoes. I let them know and they brought out a side order. Probably would have tasted better had the potatoes been cooked with the rest of the dish.