Hi-Collar
231 E 9th St, New York, NY
Crema's Take
“Hi-Collar is a beautifully designed Japanese café nestled in a historic jazz neighborhood, where you can linger over meticulously poured specialty coffees and Japanese teas while enjoying fluffy signature cakes and comforting dishes like their notably pillowy omurice. The space itself draws you in with cozy, thoughtful vibes—it's ideal for a leisurely solo coffee session or meeting a friend, and the team moves with genuine warmth and attentiveness. Fair warning: portions and prices sit on the premium side, so come expecting an experience rather than a casual quick bite.”
What to expect
Google Reviews
Incredible find on the foundation of Jazz history. A delectable selection of Japanese deserts with the highlight being the fluffy cakes and favorite toppings, of which the maple syrup and butter with a side of ice cream was superb. Melts in your mouth. The siphon teas were intriguing to the eye and to the palate. Distinct clear tones without the tannin and toasty after taste - this is the best drip style coffee I’ve ever had and we tried three geographical ranges beans and each was exquisite. Now top it off the kind and friendly service with enthusiasm for the items on the menu made this a cultural experience Coming back for more!!!!
One of my favorite Japanese restaurants in the city! Both the sweet and savory options are amazing, and the coffee/tea selection is excellent. Service is friendly, fast, and accommodating and the decor is nice. I highly recommend the honey toast!
The menu changed 2 months ago and they no longer serve souffle pancakes (sad). Came on a Sunday at 1 pm and we were seated immediately. The food was plated well but not particularly outstanding. The hayashi omurice was good. They didn't give us a fork to cut the pancakes with, which we originally thought was just how they operate, but later saw the table next to us had one. Servers could be a bit more attentive. Otherwise nice atmosphere. Bill came out to ~$64 before tax and tip
Food was pretty expensive for the quality/ taste. The atmosphere is really nice and cozy. When we got our food there was a sticker on the dried orange slice and a hard chunk in the omelet rice. The dishes were on the salty side, not rich in flavor, and very one dimensional. There’s better places in nyc that are more worth the price. Service is mediocre, staff aren’t really attentive but is friendly.
the vibes were amazing and so was the food! had the parfait but a friend got the omurice—the egg was so soft and warm, and the portion seemed really reasonable and good for its price point! the pour over coffee was delightful with more acidity than bitterness, and the tangerine tea had notes of citrus which was quite refreshing. on sundays from 5pm there is a live jazz bar; would definitely come visit for that hour next time!
Crema Reviews
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