NetShed No. 9

Stopped by around 1030am on a Friday. Parking is available near the front door; however, it is very unclear how to get in there and whether you must pay – so we just find a parking spot on the street. There were several tables available inside the small main dining area so we were seated upon arrival. It did take at least 10 mins before we were asked for our order. The Latte was very good – hot with lots of foam. The Lemon and Blueberry French Toast was very tasty and super sweet but the toast was too thick and too soft instead of having a few crispy edges. The Rio Grande Scramble was tasty and quite filling but the eggs were a bit over-cooked. Overall, we found the food served tasty and a bit pricey. The biggest negative was the high noise level in this small dining area with a wood floor and low ceiling, making it impossible to have a conversation at our table. We'll not be back.

My wife brought home the absolute best hot sauce a few months back. We made. Day of it walking around Gig Harbor, this restaurant is worth the hour long drive, staff were amazing, and food was even better then I was expecting..it surpassed my expectations. Will be back again, HIGHLY Recommend . I got the French toast and my wife got rio scramble..Both were top notch.

Most popular item seems to be the blueberry French toast! Small indoor dining area. 4* on service and atmosphere as there arent many servers- so be patient! And it can be a little loud since the dining area is small. Small outdoor patio area for dining with fire place and pier view! They have house made hot sauces that you can purchase as well. We got the French toast and the passion of the hash- delicious! **There's paid parking but also free street parking

What a great hidden little gem! It's a little hard to find but well worth it. The ambience on the back deck is great, you feel like you're right in the harbor. The staff are incredibly helpful and kind, we were very impressed. The food tasted good. Thru don't mark what is gluten free on the menu, so you have to ask them, and it's a pretty small selection. They have no GF bread, which is disappointing as a lot of places now days do. If you're not GF then it should be fine.

Best part of this place was the mimosa. Nice ratio of champagne to orange juice. On the disappointing side, got the breakfast sandwich / burger which came with cold, hard and perhaps stale bread. It came with a cup of chowder which was runny and oddly flavored. Service was chilly, chaotic, and lacking. With an hour wait, not sure I’d try it again.