The Bake Shop Park City

We had an amazing time at the Bake Shop in Park City! Our family stopped in on a rainy afternoon, and stayed for over an hour! We tried a selection of recommended items by one of the main bakers, shout out to Sarah, and throughly enjoyed everything! We also got to have some off menu drinks that were so perfect for a rainy day, (Ask for a London Fog you wont regret it!). I am gluten intolerant and was fine having their sour dough as well, they had some gluten free breakfast cookies and carrot cake!

We went up to PC for a night from the valley and my husband randomly chose this place for breakfast. It was excellent. Even my MIL, who is quite hard to please, said her food and coffee were great! She had the ham, egg and cheddar English muffin and a pastry. My toddlers had the tomato soup with a grilled cheese and a side of avocado and I had a chai. Best chai I’ve ever had! I wish I knew how she made it! We got more pastries and focaccia to go which we ate that night at home. We will definitely go back each time we’re in Park City. Highly recommended!

Bought their take’n bake cinnamon rolls from a local boutique in Coalville. Hands down the best cinnamon rolls I’ve ever had. I’m from New Orleans and a food snob. I’ll be visiting their location in Park City! So happy to have located a local bakery that knows how to make delicious goods!

When my husband and I walked into The Bake Shop we knew it was the real deal. We could see the bakers preparing the food and the smell was amazing. But the food? The food was incredible. We ordered a creme brulee brioche and a ham and cheese brioche. This is the best bakery I've ever been to.

The Bake Shop made for the perfect impromptu date while my husband and I were visiting Park City. We were greeted warmly and had the most delicious pastries. Their goat cheese and sun dried tomato croissant is divine. Their coffee is wonderful. The service is just the cherry on top!! Very friendly barista, we watched her talk with another couple about how to make their own sour dough. If we ever find ourselves back in Park City, we know where to go for breakfast!!