Wolfmoon

I am a self proclaimed Croissant connoisseur! This place is AMAZING! Compared to the best croissants in San Francisco and Paris, this place is just as good as the top croissants in the world. The espresso items were great as well. They use Bandit beans from roastery of St Petersburg. The butter they use to make the croissants are premium French butter, Isgny. I came in 5x while I was in town and tried many items. My favorite items were the Black moon croissant (which sells out pretty early) and the ham and cheese croissant. It seems like you can preorder a day ahead on their website. I did not try their gluten free items but it seems like they have a lot of options.

An absolute gem for high quality coffee and pastries. Best croissants I’ve ever had hands down. I’m a coffee snob and I’m so happy to see wolfmoon make all their coffee flavors/syrups in house and use high quality coffee beans. Can never go wrong with trying their changing monthly specialty drinks. Will forever recommend, it is one of my top favorites!

The croissants are delicious and the coffee is very good. However, in coffee shops, the Wi-Fi password is usually written near the cash register, and you need a power outlet for your laptop. I couldn't find these..

I've been meeting to stop by this bakery for some time now and I'm glad I finally did. It's a very cute spot that reminds me of small bakeries back in NY. It put a smile on my face to be able to see the kitchen and see the team working on the products. From scratch croissants here! No pre-made, frozen products. I was able to speak with the owner briefly and she was super nice as well as the staff that helped me. I purchased a iced matcha latte, straight and it was very good. No sweetener added. I also had a prosciutto and provolone sandwich which was very good. Super flaky croissant. I made a mess of myself eating it, which is a good sign of a good croissant. My wife called it "legit". Definitely will have to stop in next time I'm in the area again.

I had a wonderful experience at this place. They bake fresh pastries overnight using high-quality, fresh ingredients, and you can truly taste the difference. You place your order at the counter, pay, and then take your items to your table to enjoy. Everything we tried was absolutely delicious. The cappuccino was strong and flavorful, the croissant was crispy on the outside and soft on the inside, and the fresh orange juice was perfectly refreshing. The ham and cheese croissant was especially impressive,(buttery, flaky, and filled generously). The atmosphere is warm and inviting, and the staff provides friendly, attentive service. Watching the bakers at work through the glass window added an extra charm to the visit. Definitely a place I’ll be coming back to!