Crema's Take
“Borage's cinnamon rolls are so popular they often sell out by mid-morning, and the pastry program alone makes it worth an early visit—though the coffee and brunch fare are solidly executed rather than revelatory. The space has genuine charm and draws a steady crowd, but you'll want to arrive early on weekends and be prepared for occasional inconsistencies (one reviewer noted the lamb entrée was great while creamed spinach missed the mark). It's a pleasant neighborhood spot with real staying power, just not the kind of place that'll blow your mind if you're specifically chasing exceptional coffee.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast and pastries on the menu. Family friendly.
Google Reviews
See all on Google →Today we visited Borage for the first time. We came specifically for the cinnamon rolls, but they were already sold out when we arrived; which says a lot. Still, everything we tried was really good. The place is beautiful, the atmosphere is super nice, and overall it was a…
I have been excited try this restaurant since checking out the market awhile back. What better time than for Valentine's Day! We were a bit early for our reservation so we went over to the market and scoped out our take home items to pick up after dinner. 😀 We ordered the…
Ate brunch here and went home with way too many delicious pastries. The food and coffee was delicious. The atmosphere was very cute and vibes were immaculate. Got there at 8am on a Saturday to avoid any wait. Vegan and GF options.
Dinner review: Come here for brunch instead :) Cauliflower appetizer was delicious with a super creamy sauce. Lamb entrée was super tender, creamed spinach had too much horseradish. Fries were delicious. Cafe menu Gyro wrap: the meat was very thick, a bit tough, and dry at the…
Today was my first time visiting to celebrate my 31st birthday along with my parents & my closest friends! We were seated in the back room where there were two long tables that could each seat up to 12 comfortably. Knowing the ones in charge were former chefs at Milktooth, I…