Supermoon Bakehouse
120 Rivington St, New York, NY
What to expect
Google Reviews
TLDR: crème brûlée danish that was over baked, the crème itself didn’t have much flavor either Pastries are hitting $10 now after tax and before tip which is getting a bit egregious. I love crème brûlée so I ordered the crème brûlée danish and it did not go well. The danish…
Came to try gelato. I got the pandan with Kay’s coconut. Even though the ice cream was perfect flavor wise and texture wise (not too melty, good mouthfeel), for the size of an $9 scoop I felt ROBBED. Additionally, they don’t do samples so you should have a lot of faith in what…
Their pastries are SO good omg. I’ve been back so many times, and they have seasonal items. The vibe of the place is um interesting tho o_o reminds me of a meat packing warehouse bc it looks um sterile? LOL Come early tho, their pastries sell out, and most things won’t be…
Supermoon is a fun stop for inventive pastries with a quirky display of realistic-looking sample items lined up with descriptions (though prices would’ve been helpful). We tried the Ube Éclair, which was rich and creamy inside with a crisp and flaky shell. The Mont Blanc was a…
Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty,…