Crema's Take
“Somedays Bakery is a pristine New York spot where the pastry game is genuinely strong—think blueberry cardamom buns, pistachio lattice pastries, and tiramisu cookies that inspire repeat visits. The space works equally well for a quick coffee grab or a lingering sit with friends, though you'll want to stick to what they do best: their carefully crafted sweet and savory pastries shine far brighter than their light food offerings. It's the kind of place that has people coming back twice in one day, once for breakfast and once for dessert.”
What to expect
Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Full breakfast, pastries, and light food on the menu.
Google Reviews
See all on Google →The pastries were really good. We got the crab Danish and salmon croissant for savory, and a tiramisu cookie and triple chocolate pain suisse for dessert. My personal favorite was the tiramisu cookie, which was sweetly balanced and had a great combination of texture and…
Great bakery! The blueberry cardamom sweet bun was so delicious and perfect to share! Restaurant is very clean and fast with service
I bought a chicken cesar salad. It’s just terrible. Tastes like nothing and the croutons is the most sad part since this is supposed to an artisan bakery. I got fooled by other good reviews and the nice appearance of the store on 23rd and Park Av. They really should improve the…
What a wonderful bakery! I preordered the special valentine's cake and babka. I bought the pistachio lattice pastry as well because it looked so good! The pistachio was the highlight and one of the best pastries I've ever had. The cake was a winner as well, I loved the crunchy…
SO good. I kept seeing this spot and have been meaning to try it, finally did and ended up going twice in one day - once for breakfast and once for dessert! The spinach and ricotta swirl was great and the vanilla bean glaze on the croissants are the perfect addition of…
Crema Reviews
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