Café Terigo

Café Terigo

424 Main St, Park City, UT

★★★★4.3(461 Google reviews)

Crema's Take

Café Terigo's homemade pasta—particularly the bolognese—justifies a trip to Park City, with flavors that taste genuinely made in-house rather than from a box. The wine bar and excellent mud pie dessert make it a solid spot for lingering over something rich, though the broader menu is inconsistent and skews heavily toward seafood if you're not ordering pasta. Service is warm and accommodating, especially if you're traveling with a group or have dietary needs.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Pastries and light food on the menu. Family friendly.

Light foodSlow sitTraditional drinksPastriesFamily friendlyMeetings

Google Reviews

Kathy Doherty
★★★★★a month ago

We stopped for lunch about 10 minutes before they closed. They graciously welcomed us in. The food was delicious, with generous portions. The waiter was charming and accommodating. We enjoyed our lunch out on the patio with no pressure to hurry.

alex reynolds
★★★★★4 months ago

Only had the mud pie dessert (good decision due to wanting a glass of wine at the bar). It was excellent. Server Tonchi (sp?) was great. The rest left something to be desired. If you have a bar, be welcoming. People are looking for an open seat on a Friday night to have a…

J Simmons
★★★★4 months ago

A nice dinner to be had here. Lamb chops, filled, calamari with a nice recommended pinot. Service was very attentive. Ambiance was well lit for a nice dinner, though tables kinda close together. I felt a bit cheated when I later found the same pinot 80%less at a store. Outside…

Luca Ramirez
★★★★★5 months ago

Food was average to good. Smoked chicken fettuccini not great — al dente pasta but sauce was Olive Garden quality. Menu not great if you don’t like seafood. Also we had a reservation but the host was quite rude and almost didn’t honor the reservation or seat us, saying it was…

Elizabeth Marks
★★★★★5 months ago

Some of the best bolognese I’ve had in Utah. Their pasta tastes homemade! Great spot for picky eaters and they have some more adventurous things, too. Highly recommend this little gem!

Catarina Rivera
★★★★★10 months ago

Great service for our large party! Many of us were disabled and the service was respectful and wonderful. Lots of food options for our dietary restrictions. I’m vegetarian and I had the vegetarian lasagna, which was quite filling. The ambiance for lunch was bright and welcoming.…

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