Locals

I was do excited to find this restaurant. The entire kitchen is dedicated gluten-free. So many delicious options. I can't wait to go back when I visit Utah again.

Stopped in to try a Utah style soda and ended up taste testing the Valentine’s Day special. Both were incredible, and the staff was amazing. I will definitely be back next time I’m in Provo

As a gluten free girl this place is a dream - but to be honest it feels overpriced and overhyped. I got the banana bread French toast - which was quite good, but cost $14 for two slices of bread and a few slices of banana. My sister got the lemon pound cake waffles - which was $13 for 1 small waffle with a tiny scoop of lemon curd. We watched the workers making the hashbrowns - which was just a reheated bag of frozen hashbrowns from Walmart. We also got the sunset drink - which was $7 - but it just tasted like watered down frozen orange concentrate. If the prices were lower I’d give 10 stars, but $4 for two fried eggs just feels egregious. A whole carton of eggs at Costco costs $5. The food is good, but the quality does not match the price. Far too expensive for too little

The food is a bit expensive, but I understand that everything is gluten-free, and that somewhat justifies the cost. I liked the atmosphere, but I could tell from a distance that the kitchen constantly lacked cleanliness. There was a waitress who really didn't know how to receive suggestions or opinions about a dish we had ordered because the look she gave us and her tone of voice weren't appropriate for customer service, you know. The coffee cup and all the plates were chipped...

The food was divine! I couldn't tell it was gluten or dairy free at all. The sandwich was small but delicious and the lemon waffle was LITERALLY the best waffle I've ever had. And I don't normally eat gluten free! It was insanely fluffy. There was a bit of a wait, but it was worth it.