Bread Furst

Bread Furst

4434 Connecticut Ave, Washington, DC

★★★★4.4(1,679 Google reviews)

Crema's Take

Bread Furst is a European-style bakery in DC where the laminated pastries—especially their legendary almond croissants—justify the crowds and occasional wait. Beyond the flaky, buttery croissants, they excel at hearty breakfast sandwiches on bagels and English muffins, plus creative drinks like their Ube Matcha, making it an ideal spot for a leisurely morning rather than a quick coffee run.

What to expect

Classic coffee drinks done right. Quick-grab spot. Full breakfast, pastries, and light food on the menu. Family friendly.

Full breakfastFamily friendlyTraditional drinksQuick grabLight foodPastries

Google Reviews

Bridget Aleshire
★★★★★4 months ago

This high quality European style bakery was right next door to our hotel, so we got breakfast there 3 days in a row. Buttermilk biscuits were great, as was the avocado veggie bagel, fruity bran muffin, yogurt granola parfait, and tea lattes. Tons of interesting canned foods on…

Steve Chowdhury
★★★★★6 months ago

In all honesty, the chocolate cookies are ok. What makes this reviews five stars is the almond croissant. It was absolutely phenomenal. The croissant was flaky and buttery, and there was a plenty of almond frangipane inside. Also, the Cookie Roberts (shortbread with pecans) is…

Paola Oberhauser
★★★★★7 months ago

Got the Ube Matcha which was very good, but it is on the sweeter side if you like that. I got a bagel with eggs and cheddar and the eggs were literally liquid. Couldn’t finish it because I felt I was eating raw eggs and definitely not my style. The bagel itself was good and the…

a hoover
★★★★★7 months ago

My uncle picked up plain and chocolate croissants for me to try. Place was crowed and outdoor seating is limited. Most disappointed that my croissants were on the burnt side. For a popular bakery I was not happy. From what I can tell seems like a very good quality set of…

Kathleen Borschow
★★★★8 months ago

Don’t order the runny egg unless you know you like a barely cooked scrambled egg that’s pooling in liquid. The English muffin or bagel gets drenched and soggy. And I like my scrambled eggs not fully cooked, but this is another level. We mentioned how both my wife and I couldn’t…

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