Tres Niñas Cafe

Edit: second visit was fantastic. Service was great. Their tasting menu with wine pairing had a great selection and value. We were thrilled to hear about a new restaurant opening in the Summerlin area, and most of the items we tried were fantastic. The service, however, felt a little slow given how many staff members were walking around. A few times, empty plates sat on the table for a while, and at one point we were brought an item we didn’t order. We also overheard a table behind us making a scene about staff repeatedly bringing the wrong items to tables. They were clearly drunk and loud, but it did seem like this was a recurring issue. The staff was very friendly, though there were moments when we were ready to order more but ended up waiting instead. We had seen online that there was a large list of Spanish mixed drinks and specialty cocktails, but we weren’t given that menu when we arrived. Luckily, we knew to ask for it and were eventually brought one. The paella was one of the best I’ve had—flavorful and well-made—though it lacked much of the crispy bottom I love. Overall, it was lively and busy for a Friday night, with the bar area holding a steady 10 guests.

Tres Social Tapas is an absolute gem. The quality of the food is truly high-end—every dish was thoughtfully prepared with bold flavors and top-tier ingredients. The presentation alone felt like artwork; each plate was beautifully styled and made the experience feel special from the moment it hit the table. The customer service was outstanding—attentive, friendly, and knowledgeable without ever feeling rushed. Angelo the owner made us ll feel like we were at home. You can tell the staff genuinely cares about creating a great experience. One of my favorite parts is the live music they offer every day. It adds such a vibrant, fun atmosphere and really elevates the entire dining experience. The vibe is lively yet relaxed, making it perfect for date nights, celebrations, or just a great night out with friends. Tres Social Tapas delivers on food, service, and ambiance. Highly recommend if you’re looking for an elevated dining experience with great energy. I’ll definitely be back! 🎶✨🍽️

Scrolling randomly around Google Maps or OpenTable can unearth gems which I had had no idea existed. TRES Social Tapas (or TRES Cantina Paella Social Tapas, or TRES Cazuelas, or just TRES) opened in Village Square July 2025; in my weak defence, the restaurant is on the inward side of the complex, rather than facing Sahara. Had my pick of seating so went with La Tequilera. Atmosphere: Traditional with a trendy twist Spanish. Deep blue, punchy red, bright yellow, grounded by earth tones in floor, table/bar tops, and booths. Plenty of paintings. And a very large driftwood horse in the atrium. Live music began at 6pm. Dinner was during happy hour (as of this review 4-6pm Tuesday-Sunday, 40% off, applied to cocktails and 2/3rds of the food menu). Prices listed are full/HH where applicable. Food Lamb Chops "Moruña" ($18/$11): Two baby chops well-seasoned, wonderful herbaceous scent, meat around medium-rare, very tender and juicy. Sauce mostly mild and a touch sweet, enough to lend a boost without swamping the chops. Iberico Dates ($9/$5.50): Five whole-almond-stuffed fruits well-wrapped in chewy bacon, plentiful blue cheese crumbles nicely contrasting with the sweet balsamic drizzle. Cabrales Blue Cheese Mussels ($22/$13): 14 bivalves in a strong and creamy cheese broth; very generous dish for an appetizer. The plump meat came out of their shells easily using the fork and had a pleasant round mouthfeel. Came with two large pieces of herbed toast and were a great base for the mussels/sop for the sauce. Churros Rellenos ($10): Four chonky sticks, retained delicate crunch, light sweet bite. Drink (all $14/$8.50) Pepper Basil Mezcalita: Smooth and mostly mild, with an herbal undercurrent and a nice zing from the peppered rim. La Catrina: Definite carrot taste, not too sweet, hint of bitterness. Mango Margarita: Juicy and bright popping citrus made extra by the chili pepper rim. Also, I was happy to be a test subject for bartender Miranda's prototype cocktail, chilled version, then general manager Cassidy Clay offered her espresso'd version as well. Both were very appropriate for the season and demonstrated an innate aptitude for ingredient creativity. I hope the end results appear on the menu. Comped. Value: Fantastic. Service: Absolutely delightful from everyone, and the GM seemed to work the floor frequently. Special mention (again) for Miranda behind the bar.

I LOVE this place! We dined at their old location and man, what a gem! They say things are better bigger and while we LOVED the new menu. The vibe was different. We loved that little cozy hole in the wall, with the bathrooms outside. It was such a delight to indulge in a place life that. This new space is nice, it’s huge! Not quite like the other location… The food is heaven. The Spanish clams are a favorite of ours. The empanadas are DELISH. And the paella— omg the paella! I wish we were locals, I would be here every week!

This restaurant has been open only 2 months. What a great addition to area!!! The menu was full of options. The servers, Nicole and Diana , directed us to excellent selections of drinks and tapas. I was glad to meet the owner, Angelo, and manager, Cassidy. I love going to a restaurant that has strong ownership/leadership presence. Really makes a difference in a quality experience for patrons. So true for us on our first visit. We will be back! Not only great food, but great service and beautiful ambiance. A winner.