Wren's Nest Baking

Out in the Puget Sound looking for a weekend treat. We got there on busy Saturday long line inside about 15 minute wait. Worth the time. Fireplace was cozy and warm, fun and unique seating in a looks like restored but new building. Lemon bar sweet and messy. Wife devoured the 🥕 cake. Great find, decently priced. Staff was friendly and knowledgeable.

You should know up front that I am NOT a gluten free lady. That being said, even my super discerning palate could not distinguish my Raspberry Coffee Cake slice from the real thing. The pastry had an excellent light crumb and was absolutely surprisingly delicious. This place has absolutely converted me. I never thought I could enjoy something like this, well, I sure do! Very very very good. I also bought the sourdough bread which was hot out of the oven and smells devine. Beautiful loaf. I can't wait to dig in... as a sourdough bread baker myself, it's cool to try a gluten free version. Break out the Metropolitan Market french sea salt butter! I received exceptional service from Marley, welcoming and informative and I'm an African American woman as well there was an African American man right behind me and I, as well as he, were treated with the utmost kindness and respect. I'm 58 years ago born and raised 2 blocks from Annie Wright school in Tacoma. This place has true Tacoma welcoming and down to earth vibes. It is welcoming and respectful to all people. I love the seating reminds me of "The Last Exit" days in Seattle. Will be back regularly... totally worth every penny. update: the sourdough is delicious, crunchy outside tender crumb excellent flavor easily slices thin. Would be great slightly toasted.

When's Nest is a diamond in the rough. As a bakery alone, it is phenomenal, but for those with Celiac and dairy allergies are in for a treat. This place is 100% Gluten Free, and has several dairy free and vegan options. People from all over the south Puget Sound converge and this bakery, especially on Saturday because it is the only day they make their Cinnamon Rolls. They do special orders, cakes for Birthdays and Weddings, as well as full, multi-course meals for special occasions such as Valentines Day. The building was built by the owner, has multiple rooms inside for seating, fireplaces, and a rooftop open patio overlooking Commensment Bay that is open in the summer months.

I came here 30 minutes from closing, and there was only about four items which is totally fine because they were all delicious. I bought a bag of croutons that really dressed up a salad and a stuffed bun that was at least 3 pounds! It was stuffed with a salty savory pesto, sun-dried tomatoes baked inside a bread that could absolutely hold it up. It would be a fine breakfast, lunch or dinner seriously. The service was super kind.

This establishment offers a delightful dining experience, featuring a wide array of options to accommodate various dietary needs and preferences. With a diverse menu, there is sure to be something enjoyable for everyone, including those with food allergies or sensitivities. I highly recommend multiple visits to sample the different offerings. The pastries and treats are truly exceptional. Furthermore, the selection of adult beverages and cocktails is impressive, with a menu of delectable items to explore. The rooftop provides a serene atmosphere, offering breathtaking views of Point Rustin, the dunes, and the Puget Sound. The interior decor features a charming barn-style ambiance with subdued lighting. The staff and owner are exceptionally gracious, ensuring a comfortable and welcoming experience for all guests. For those who appreciate jazz music, there is a wonderful band that performs on Thursdays and Fridays. Reservations are highly recommended, as this establishment tends to fill up quickly. Overall, this place truly has it all.