la Madeleine

The food here was absolutely amazing every dish we ordered was flavorful, fresh, and beautifully presented. You can really tell the kitchen takes pride in what they serve. Up until the very end of our visit, the customer service was also excellent. The staff was friendly, attentive, and made us feel welcome. However, I did have one unfortunate experience. As we were finishing up, a staff member reached across me to grab the table number and, in the process, stepped on my brand new $300 shoes that I was wearing for the first time. It was disappointing, especially after such a great meal and overall positive service experience. Aside from that incident, everything else was wonderful. I would still recommend the restaurant for the quality of the food, but I hope they can be a bit more mindful of guests’ personal space in the future.

Me and my boyfriend always get pastries from here but never sat down and ate breakfast till now definitely the best I’ve had and the staff was so accommodating and nice 😊 and the place is always clean!

The Nutella strawberry crepe is misleading, the crepe was mostly filled with white chocolate and a few strawberries and a extra tortilla???. The size was too small, we threw them away and went to sweet Paris instead. Adios or should I say AU REVOIR!

I like this place, nice for brunch or just a cool dinner with friends and family. I had an egg white omelette which was amazing, the croissants was really buttery and flaky. The downfall is no one help us to our table while we had a baby. Second we had to make our own mimosa with little bottles of champagne. Besides these two downfalls, I will be going back.

I was pleasantly surprised by the cozy atmosphere and the friendly service. When I walked in, I saw the menus right by the door, but I wasn't sure if I could pick where to sit or if someone would seat me. After figuring it out, I liked that they had both regular tables and booths against the wall. You have to wait in line, grab a tray, and order your food. Depending on what you order, they either give it to you right there or give you a number to take to your table. One thing I really liked was how they served the mimosa. Instead of just giving me a pre-made drink, they gave me a glass, a little bottle of champagne, and a small jar of orange juice so I could mix it myself. It felt special. The menu had a lot of choices, and We ended up getting pasta and crepes for lunch. Both were really tasty, and the portion sizes were just right. I also liked that they had a coffee station where you could help yourself, and they even had free bread with different jams for everyone.