OL'DAYS - Farm to Table Las Olas

Came here for a weekday lunch and was unfortunately a bit underwhelmed. I ordered the steak sandwich with no egg and while the sandwich wasn't terrible, there was definitely nothing about it that lived up to a $24 price tag. The steak wasn't seasoned very well and I was hoping the corn mayo would be the saving grace, but it literally just tasted like bland creamed corn and didn't have any of the zip that mayo does. The creamy coconut lemonade was great though!

Ignacio was a wonderful server. I am gluten free and all the GF menu items were clearly marked. I had pancakes and a very yummy cheese and tomato dish. Would recommend.

This is the first time I have ever left a review on a restaurant. This was a shockingly poor service, and my meal reflected that. We arrived promptly at our reservation time and walked into a crowd of equally confused patrons. There was no line, nor was there someone ready to check on those who had made reservations — we were required to go up to the front counter and inquire about our reservations, which were for a patio table. We were then informed that no patio tables were available and instead seated at a booth, surrounded by other diners on both sides. We asked our waiter for a minute to properly read the menu — we were not given the opportunity to order for another fifteen minutes. Since I knew it was a busy time, I ordered the grilled cheese, believing it would be one of the most straightforward items on the menu. Unfortunately, when my meal arrived nearly half an hour later, it was uncooked — the shredded cheese was clearly visible and hardly even soft. Throughout our entire waiting period, we were not provided any water. Shockingly, as we received the bill, we discovered there was an 18% mandatory gratuity fee, which was not disclosed anywhere on the menu. We were a party of two. I have never before seen such a consistently poor experience at a restaurant. I urge you to seek alternative options until these matters are resolved, if they ever are.

Everyone working was very friendly. The space is pleasant to sit and enjoy a cup of coffee, breakfast, and conversation, but the service was a bit slower than we would have preferred. The food was excellent—they were out of the item (i.e., waffles) we really wanted but there are so many options on the menu that we were still satiated! Great vegan options and all clearly marked—avocado toast, coconut yogurt, waffles, açaí bowl, chia pudding… Oat and Almond (house made!) milk options for beverages. No pics of the coffee, but it was also flavorful and fresh! Everything we had was so tasty—pics to follow! Be aware—gratuity is already added to the bill!

OL’DAYS Fort Lauderdale is a true gem. The moment you walk in, the cozy atmosphere wraps around you like a hug, and the service is simply outstanding. Ignacio made our visit unforgettable with his genuine kindness and attention. The hazelnut latte with oat milk tasted just like a Colombian pintadito — smooth, creamy, and comforting. The lemonade with coconut cream was pure tropical bliss, the perfect balance of freshness and indulgence. Breakfast was amazing; the eggs were perfectly made just how I love them, and the steak and eggs were absolutely spectacular. Every bite felt crafted with care. This place has officially become one of my favorite brunch spots in Fort Lauderdale. 🌴☕🍳💛🇺🇾🇨🇴