Argentinas Cafe
655 E 400 S, Park City, UT
Crema's Take
“Nestled in downtown Park City, this is where authentic Argentine flavors come to life, from buttery facturas and dulce de membrillo to housemade milanesas and empanadas that taste genuinely imported rather than adapted. The owner's passion for her homeland shines through in every pastry case and sandwich, creating a warm gathering spot where locals return obsessively for the exceptional chocolate cake, chorizo sandwiches, and coffee—all with that unhurried, convivial energy that makes you want to linger for hours. It's the kind of place that makes you feel like you've discovered something real, where quality ingredients and genuine care matter more than trends.”
What to expect
Google Reviews
The food was absolutely delicious. My favorites are the skirt steak and the chorizo sandwich, and when it comes to desserts, the chocolate cake is exceptional — it’s not overly sweet — and the dulce de leche is truly top-notch. I also loved the latte and the dulce de leche latte. The first time we went, we had a wonderful experience and decided to come back to celebrate my husband’s birthday. The quality of the food is excellent and the atmosphere is cozy and welcoming. The staff is very friendly, especially the owners, who make you feel truly welcome. Sometimes there’s a bit of a wait during peak hours, but the food is definitely worth it. Highly recommended.
It has been a while since I've been to Argentina, but one of the things I have missed the most was the facturas with dulce de membrillo and custard. I had a delicious milanesa sandwich with fries, and a few pastries, it was excellent.
I came across this place where the downtown Starbucks used to be before they moved. Upon arrival, I looked at their menu and empanadas were the main things I’m here for. Although, I decided to get a coffee as well when I was there. They don’t have cold brew so I got an iced Americano instead. I didn’t expect much from their coffee but I was wrong. Their coffee is probably better than many other coffee shop in downtown. Their empanadas were also tasty. The pocket was thin and crispy. The filling was good portioned; although, I find it a bit too salty for me (but please beware that I don’t like salty foods and tend to think foods in the US are salty). I also tried another bakery (sorry I don’t remember the name) and it was also good. The place has just been opened for a month and they keep the place nice and clean. It’s also well-lit and nicely decorated. I would definitely be back and recommend this place to anyone
The best Argentinian cafe in Utah. Owner started her bakery in Park City but moved to SLC to create a bigger and better concept. Service and food top notch. The best Argentinian pastries are here, you will not be disappointed. Highly recommend medialuna, factura, the chocolate pistachio croissant, pasta frola. They are baked fresh and delicious. They aren’t overly sweet which I like a lot. I work in city center and ordered a box of pastries to take to my team and they loved them. A nice change from donuts. They have a full coffee menu, sandwiches and other items. Argentinian empanadas are diverse, depending on region. My roots are western Argentinian and the owners are from northern Argentina so I always order the pulled pork empanadas since my family doesn’t make them but it’s my favorite empanada on their menu. They also do special menu on weekend with barbecue. I will definitely be back with my family and friends.
My favorite place to enjoy Argentine sweets and pastries. The quality of the pastries, cakes, and sandwiches is outstanding—definitely the best in Utah in my opinion. Everything tastes fresh and authentic. On weekends, they also serve grilled skirt steak with French fries, cooked perfectly, and absolutely delicious. The meat is tender and flavorful, and the fries are just right. I highly recommend this place to anyone looking for authentic Argentine flavors.
Crema Reviews
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