Crema's Take
“Component Coffee's seasonal syrups—like their vanilla rose cortado—elevate standard espresso drinks into something memorable, backed by a thoughtfully sourced, fruity-forward roast that pulls citrus notes consistently. The space itself deserves a visit, with rotating local artist galleries on the walls and a genuinely hospitable staff that'll track you down if you forget your wallet. If you're chasing specialty coffee that doesn't take itself too seriously in a welcoming atmosphere, this is the best independent option in Visalia.”
What to expect
Espresso-focused, with creative signature drinks, good cold brew. Slow-sit spot. Pastries on the menu.
Google Reviews
See all on Google →First time stopping into Component Coffee on my road trip and it was such a great find. Katie at the bar was incredibly welcoming and made a fantastic cortado with their seasonal vanilla rose syrup that I am still thinking about. The space inside is bright and comfortable, with…
Iced mocha was fantastic and the almond danish was so delicious. The best part about the place was that I forgot my wallet and the owner went OUT OF HIS WAY to locate me and let me know they had it safe. So impressed
A great coffee experience, nestled in the old town of Visalia. I personally found the espresso, a great mix of citrus, fruity, and smoky that appeal to me greatly. This was further found to also greatly influence the cappuccino’s and lattes we tried, especially the salted…
Good beans. Decent roast. Good machine. But the barista needs more training. Came back too bitter. Overall this is probably the place to be for a good independent specialty brew in Visalia. They do have almond milk.
Right off the bat this place is one of the more aesthetically pleasing places I’ve ever been to. They have local artists posted up on the walls with their artwork for sale which I have always appreciated. The line out the door was a good sign that this place was not only a…
Crema Reviews
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