Yiayia's Greek Bakery
920 S Harwood St, Dallas, TX
Crema's Take
“Nestled in Dallas, this Greek bakery is a masterclass in cold brew and espresso craftsmanship, where owner Nassos and his team of genuinely warm baristas elevate every cup—whether it's their phenomenal Bourbon Cold Brew or a perfectly balanced Freddo Espresso—with real care and expertise. The whole experience feels personal and unhurried, a place where you're greeted like a regular from your first visit and where conversations with the owner about coffee flow as naturally as the drinks are poured. Between the thoughtful beverage program and the genuine hospitality that radiates from behind the counter, this is the kind of specialty coffee destination that inspires people to return again and again.”
What to expect
Google Reviews
Had the Bourbon Cold Brew. Just phenomenal. Everything about this place is terrific. The owner, the employees. Can't say enough good things. It is a must visit.
Alex and Haley are truly the best baristas! Every time I visit, they greet me with such genuine warmth and positivity. They know how to make every drink perfectly—from the flavor to the presentation—and they always seem to know exactly what I need, whether it’s a strong pick-me-up or something sweet and comforting. Their kindness, attention to detail, and amazing customer service make every visit feel special. The cafe wouldn’t be the same without them. If you’re looking for great coffee and an even better experience, make sure Alex and Haley are behind the bar!
It was a great experience and had a good conversation with the owner. I got the Matcha and the bourbon cold brew. It was really good! For those that understand matcha, it was on the lighter side and sweeter. It’s inside of Preston towers when you first walk into the right so it’s easily accessible as long as you can get parking..
This coffee was hands down the best coffee I had in awhile! Plus, Nasos was amazing and made a great recommendation on what to buy. I got the freddo espresso and a mocha latte. That freddo espresso was made to perfection and I only wished there was more in the cup! It was super frothy and was the perfect pick me up to start my day. The mocha latte was super smooth and not overly sweet, which I loved! If you're looking for strong coffee with a personable touch, I highly recommend this place.
This spot is a coffee experience— HIGHLY recommend it, especially if you are a fan of cold brews. This is a Greek coffee shop and Nassos (owner and barista) is a coffee connoisseur, aficionado, and apasionado! It was such a joy to connect with him! He is passionate about coffee and wants to see you fall in love with it! He takes extra care to make you your PERFECT cup of coffee— so this is probably not your spot ti mindlessly chug down coffee, but DEFINITELY a place if you want to experience different coffee bouquets, flavors, and treat yourself to a delightful coffee experience. The place is no-frills, and simple. But the atmosphere is warm and inviting. Again, Nassos is so welcoming that it feels like a neighborhood store. The coffee is VERY well priced— especially for the excellent, boutique service and coffee. Nassos specializes in cold brews, though everything on the menu looked great! The best stuff is off-menu and he will definitely work to get your flavor profile right! 😄 I had the Bourbon Freddo Espresso, and WOW!!! By far the best cold brew I’ve had in recent memory. The flavors were perfectly balanced, and it gave me a robust espresso flavor, with woody/ nutty Bourbon barrel tones— not undertones— complex and intriguing tones that blended exquisitely with the espresso, and did not overpower it with a heavy handed Bourbon flavor. My wife had the Greek Frappé, which she loved! The espresso was robust and you could tell the quality of the espresso. She drinks decaf, and says it is among the best quality decaf she’s ever had. Nassos takes great pride in sourcing his coffee beans from top quality groups— and you can really taste the love he puts into this. 100% worth going to! Heads up— it is a LITTLE hidden and we did struggle to find it at first. Google Maps said it was on the side of the building, but to get there you need to go through the front door.
Crema Reviews
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