Brioche by Guy Savoy

Crema's Take

“Nestled in Las Vegas, this café brings the refined pastry expertise of Guy Savoy's culinary legacy into your morning cup, crafting both timeless espresso drinks and inventive specialty creations that feel more curated than typical Vegas coffee fare. The pairing of exceptional coffee with fresh, buttery brioche and French-inspired pastries creates a genuinely elevated coffee shop experience that locals have come to trust. It's the kind of place where your cappuccino arrives alongside something actually worth eating—a rare find in a city built on excess.”