Dominique Ansel Bakery

I love this bakery. I was so sad he closed the Los Angeles location. My favorite is the chocolate coconut croissant however I love the cronuts and trying the different flavors. I have discovered my new favorite cronut....It is the February 2026 flavor White Peach and Lychee!!…

I cannot even begin to express my disappointment… I used to go to the one at Grove in Beverly Hills, so stopping by this one used to be my travel plans for long time ever since the one at grove closed (due to covid). I finally got here, and sigh… i got peach lychee cronut and…

I tried the January Cronut flavor which was hojicha Okinawa black sugar. It’s supposed to be a croissant–doughnut hybrid, and while the flavor was good, the texture didn’t quite match the expectation. It was actually pretty hard, and didn’t feel like either a croissant or a…

Long line but at least it's inside so you don't need to wait in the cold. Took about 20mins to get to the front so not bad. The cookie shot is made to order so takes a few minutes to prepare. They pour the shot in front of you which is fun. Then you carry it to the back where…

This is the ultimate destination for high-end luxury pastries. I never knew pastries could be this good. My favorites are the cronuts and the cookie shots - and the Frozen S'more is one of the greatest things on the planet. The items in the pastry case change on a rotational…