Ettore's Bakery and Restaurant

A friend and I came here for dinner. I ordered the Seafood special which was salmon on a bed of asparagus and mashed potatoes. It was very delicious. Asparagus was a bit stringy, but that happens a lot with asparagus. The sauce on top with the balsamic drizzle had a nice flavor. I also had a cream puff with a strawberry inside. That was also very tasty. I enjoyed the atmosphere, but the restroom could use some attention. Dinner was a bit pricey, but overall, I recommend this place.

For the price, the breakfast burrito (the regular one) was okay. For 12-13 dollars, I would expect at least 2 add-ons with the price. Overall, the burrito was okay for the price. Orange juice is freshly squeezed, and the fruit was good. The potatoes are seasoned enough, but they're definitely better with ketchup. **the bakery side is MOST LIKELY the better side for food.

Made a quick stop for coffee after seeing my doctor. My eyes were greeted by the most beautiful assortment of baked Italian goods. Had Ettore's Classic Caesar Salad W/Grilled Chicken Breast, so I wouldn't feel so guilty for eating Seven different desserts-Fruit Tarts, Napoleans, Cream Puffs, Cannoli, cheesecake, chocolate cake, Tiramisu Cups. I shared some with my wife. Over the top, awesomeness. Just try them all. I took the pic after eating mostly everything. I added a cinnamon bun. Ask them to heat it up. Great staff and knowledgeable. Love this place andvyou will, too.

I had lunch at Ettore’s Bakery & Restaurant on Fair Oaks Blvd with a group of five. We arrived around 11:15 a.m., and it was already busy; parking was tight. You order at the counter here, and the cashier was friendly. We grabbed a table, but it hadn’t been wiped yet, so we cleaned it ourselves. My burger on a cheddar-scallion bun with hand-cut fries came out warm rather than hot. The iced tea was solid. Overall, a straightforward meal—nothing bad, nothing standout—so I’d call it 3/5 for this visit. For context, Ettore’s is a long-running Sacramento bakery-café (est. 1985 by Swiss-trained pastry chef Ettore Ravazzolo) that’s known for cakes and pastries.

Great place for breakfast and DESSERTS! Good food and beverages but better dessert! Service was great till lady made a mistake in our order and they refused to take off the whipping cream and strawberries from our pancakes, for my kid. That was an easy fix that we initially were requested it. Other than that, good place!