Hill's Kitchen - Park City

We hosted my sister’s engagement party up at a park city rental with their bridal party and both families which totaled 30 people. We chose a drop off catering order instead of corralling everyone to a restaurant one of the nights. We were able to get a menu that was completely gluten free and was vegan friendly! Everyone was very impressed by the meal, even those without food allergies. The setup was all done by their staff at the rental. It looked amazing and came with schaefers and candles to keep the food hot along with all the serving utensils we needed. They even brought food name tags with all the allergens. Definitely brought an elevated vibe to a meal in.

As a wedding planner at River Bottoms Ranch, I have the pleasure of working with Hill’s Kitchen Catering on multiple weddings every year—and they never disappoint. Their luxury catering services deliver phenomenal food and hospitality, consistently exceeding expectations from the first planning meeting through execution on the big day. What makes Hill’s Kitchen truly exceptional is not only their incredible food and attention to detail but also their commitment to warm, top-tier service throughout the entire planning process and on event day. They prioritize hospitality for every client and guest, making everyone feel welcomed and cared for at every turn. My family also had Hill’s Kitchen cater my brother’s wedding, and it was so exciting to experience their work as a guest. The food was amazing, the service was outstanding, and even from a guest’s perspective you could see how much care went into every detail. Their team made the day even more special for all of us. I highly recommend Hill’s Kitchen to anyone looking for a caterer for their next wedding or event—they truly help make every celebration unforgettable.

We were very happy with a private cupcake making birthday party for my 13 year old at Hill’s Kitchen, complete with cupcake decorating lessons from Pastry Chef Erin, and pizza party and drinks for a party of 12. Chef Evan made great pizzas. Manager Carson was friendly and helpful, as was Aly who helped us book the party. Most importantly, the kids all loved it and had a great time. Thank you!

We stopped by this spot for a quick bite and drink this morning since it was packed, and we figured that was a good sign. Unfortunately, it didn’t live up to our expectations. By the time I got home (which is a good 5 minutes), my açaí bowl was already melted, and the toppings were pretty sparse compared to my favorite açaí food truck. My husband ordered a chai “extra hot,” but it was barely warm. It also took quite a while for our order to come out, even as we watched others get theirs and leave. For the price, we left pretty disappointed overall.

Great food and great vibes! We had their ham and cheese croissant, their lavender blueberry cake, the breakfast bowl, and their berry parfait. All of them are excellent and were comparable to what we’ve enjoyed in Europe. We will definitely be coming back…