Paris Baguette

Paris Baguette

1535 S Belt Line Rd #100, Irving, TX

★★★★4.4(515 Google reviews)

Crema's Take

Paris Baguette's pink Velvet macchiato and chocolate chip cookie croissant—a buttery, flaky pastry with gooey cookie baked right on top—are the kind of Instagram-worthy combo that actually tastes as good as it looks. The vibe here is casual and social, perfect for studying, chatting with friends, or just grabbing something beautiful on your way out. Fair warning: regulars mention the quality has been inconsistent lately, so you might want to catch it on a good day.

What to expect

Cold brew standout, with creative signature drinks. Quick-grab spot. Pastries on the menu.

Quick grabPastriesSignature drinksCold brewTraditional drinksSpecialty drinks

Google Reviews

Amerika Rascón
★★★★★2 months ago

I recently went to Paris Baguette 🎀🥖🇫🇷 and everything was honestly so good! The bakery had so many cute and delicious-looking options, it was hard to choose. I got an iced pink Velvet macchiato and a hot chai latte , and both were really smooth and flavorful. For pastries,…

Charis W
★★★★★3 months ago

Love this place. My most recent visit i tried their chocolate chip cookie croissant. Oh em gee... too good!!!! It's just like it sounds...a soft gooey cookie baked on top of a buttery flaky croissant. Never seen such a creature. So delicious!

Kevin Daae
★★★★★3 months ago

I was introduced to Paris Baguette by my romantic partner, and I have since become a HUGE fan! 🥖💕 They have pastries ranging from sweet to savory, crunchy to creamy, big to small - there is something for everyone. All of the drinks I have tried are good, but the Korean milk…

Tina A.
★★★★★4 months ago

I come here ofter to relax, sometimes study, or chat with friends. My favorite coffee is the caramel macchiato (hot!) and I absolutely love the almond croissant and the sweet filling inside of it. I also like the twisted donut as well. For more savory things I recommend the tuna…

Ksenia Bets
★★★★★6 months ago

I used to love this location above all others, as their pastries were always delicious. However over the last 6 months or so the quality is slipping. I'm not sure if it is a question of a different chef/manager etc. or the standards were changed. A year ago cronuts were full of…

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