Crema's Take
“Publican Quality Bread makes some of Chicago's best sourdough—with that perfect crispy, tangy crust and airy crumb that keeps people coming back—but they're equally obsessed with laminated pastries that showcase unexpected flavor combinations like earl gray cream and dark chocolate. The whole operation feels like a neighborhood bakery that actually executes at an elite level, which means you'll want to arrive early for the monkey bread and croissants before they sell out.”
What to expect
Specialty coffee. Slow-sit spot. Full breakfast and pastries on the menu. Family friendly. Parking available.
Google Reviews
See all on Google →Wow, wow, WOW!!! What an amazing GEM of a place. Everything is unbelievably delicious. Had a pastry with a cream made with earl gray - it was incredible! They have the uncanny ability to balance the savory with the sweet, all within layers of flaky tasty bread. The staff were…
The rumors are true. They have the best sourdough in Chicago: crisp crust, light airy crumb, nice tang, phenomenal chew. The chocolate croissant was good but was missing the pastry's signature buttery richness.
The Monkey Bread was indulgent and delicious, and the sourdough loaves were incredibly fluffy and earthy.
We were craving some sourdough and pastries but feeling a bit lazy, so Publican Quality Bread stood out as the best option available on all the major delivery apps. It’s been on my list to try since I’m always on the hunt for high quality artisanal sourdough, and it’s a huge…
My go-to bakery, Publican Quality Bread on West Grand Avenue, is hands down the best in town. My family and I absolutely love this place, and we can’t get enough of their delicious bread and pastries. I even made a video about it, but since I’m still new to social networks, it…
Crema Reviews
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