Cafe Root Cellar
35 Suttles Rd, Pittsboro, NC
Crema's Take
“Nestled in Pittsboro, this beloved cafe strikes that rare balance between serious, farm-to-fork cooking and genuine neighborhood warmth, where Chef Sera's thoughtfully prepared seasonal dishes (think perfectly executed crab cakes and accommodating vegan modifications) feel equally at home on a casual breakfast plate or a special occasion table. It's the kind of place that works beautifully whether you're lingering solo with a coffee, meeting friends for an unhurried brunch, or gathering 45 people for a memorial breakfast—all within an unpretentious, welcoming atmosphere that locals have trusted for years.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast and pastries on the menu. Family friendly.
Google Reviews
Root Cellar Cafe has been a favorite of mine for years, and for good reason. I’ve dined in the restaurant, relied on them to cater meals for our high school women’s tennis team season after season, and for the past several months I’ve been purchasing their prepared family…
You MUST go here. We ordered the gluten free crab cakes and steak and they were truly unforgettable. Rich, flavorful, and beautifully prepared. The crab cakes alone deserve a moment. Perfectly cooked and served on a vibrant bed of vegetables that made the whole dish feel…
We just had a memorial buffet breakfast for my spouse at the Root Cellar in Pittsboro. About 45 people came to enjoy photos, videos, and a craft display... and some really delicious breakfast food. Susan, Sera and their staff were first rate from the moment I contacted them...…
Cafe Root Cellar deserves a WAY HIGHER rating!! You’ll find farm-to-fork seasonal dishes, each thoughtfully prepared, combined with friendly counter service, all in a welcoming, unpretentious environment. Chef Cuni is a wonderful member of Chatham’s community and does so much to…
I dined here for brunch yesterday with my boyfriend. I ordered the Sunday Sunrise. It normally comes with turkey sausage. Chef Sera was able to change that to vegan sausage for an up charge of $5.00. I wasn’t sure about doing this when ordering, but I am glad I did. When the…