Crema's Take
“This tiny Catskills roastery built its reputation on meticulous single-origin sourcing and a no-nonsense approach to espresso that appeals equally to coffee nerds and people who just want a really good cup. The ricotta toast (yes, that's the namesake) is the kind of thing regulars come back for alongside their cortados, and the whole operation has that rare quality of feeling genuinely local without trying too hard. If you're in the area and serious about coffee, it's absolutely worth the drive.”