Forage Café

Forage Café

★★★★★4.6(236 Google reviews)

Crema's Take

This café's real draw is their wood-fired pizza with genuinely excellent crunchy crusts and creative toppings (fennel sausage, whole cauliflower), backed by a solid wine list and killer desserts—the kind of place where food matters as much as coffee. Service hinges heavily on who's behind the counter (Stella gets consistent praise), and the pacing can be slow, so go when you're not rushed. If you're in Newberg looking for serious food in a charming converted house rather than just a quick coffee stop, it's absolutely worth the visit.

Google Reviews

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Jeff Tucker
★★★★a week ago

The only server/bartender Stella made the experience. They have a smaller "Bar area" that has a few smaller tables. It took a while to get the wood fire pizza, and it is a bit pricey for the size of the pizza you get. Quality ingredients though. They are a great pizza/few…

Lorna Jacks
★★★★★3 weeks ago

The pizza was the best. Such an awesome place and the staff was very welcoming. Will definitely come back when in town. Thank you for the great experience 😀

Todd Friedman
★★★★★a month ago

Awesome dinner tonight. Excellent salad, amazing fennel sausage pizza, significant wine list and killer desserts. Well done 👍 we'll be back for sure.

Sean Duree
★★★★★9 months ago

Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing! We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to…

David Barwick
★★★★3 years ago

(No organic food - only 4 stars) A very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was…

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