Blue Bench Brunchette

Blue Bench Brunchette

4218 W Overland Rd, Boise, ID

★★★★4.2(908 Google reviews)

Crema's Take

Blue Bench Brunchette is a warm, welcoming spot in Boise where the kitchen takes brunch seriously—think short rib chilaquiles and fresh-squeezed orange juice alongside thoughtfully executed traditional coffee drinks. The spacious, homey layout makes it equally perfect for a quiet solo coffee moment or celebratory gatherings, with staff who genuinely seem to care about making your visit special, whether you're marking an anniversary or bringing together a party of thirty.

What to expect

Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast and pastries on the menu. Family friendly.

PastriesFull breakfastFamily friendlyTraditional drinksSlow sitMeetings

Google Reviews

Kate Hodgson
★★★★★2 months ago

Very enjoyable. Sizeable portions and nice presentation. Great layout. Homey atmosphere. Good service. I'll be back.

Tiena Angel
★★★★★4 months ago

I took my son here for his last day in town, and neither of us had been here before. I’m so glad we came! I got the short rib chilaquiles with a scrambled egg and it was delicious! Not so spicy I couldn’t eat it, but just enough heat to make it pleasant. And a great flavor as…

Elyse Crumbliss
★★★★4 months ago

This was our first time here and it was our Anniversary brunch. I am so thankful that I made a reservation in advance, not that it was packed but it made it so hassle free. I got the seasonal peppermint mocha and it was very yummy. The whipped cream was delicious. We did a…

Chris Johnson
★★★★★4 months ago

I was not a fan of the biscuits and gravy. Had a flower taste to it. Waitress took off it our bill. But my wife and sons food was good. Orange juice fresh squeezed.

Ari J
★★★★★6 months ago

Huge shout out to Cindy and her team! Payton was our server, very organized, and attentive to our party of 30 people. Truly thankful to her being so flexible and fast! I celebrated my birthday with my friends. Many enjoyed the Short Rib Chilaquilles & egg (that one is my top…

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