La Jetee

Excellent new restaurant on the water in Harbor Point! We got the tuna steak, the steak frites, and the braised beef… all were delicious. Great service, atmosphere, and drinks too.

This was our first time at la jetée and we had a very enjoyable breakfast/brunch on a rainy and cold Sunday morning. Our server, Martin, was personable and warm. We had a table by the window with great views of the water and surrounding neighborhoods. We will definitely be back.

Waterfront views - beautiful!Wonderful atmosphere. We sat at the bar, and service by Brandon T., was excellent. Best crab cake I have ever had! Croutons on salad were also excellent (I usually take these out as they get soggy) stayed crunchy! Their corn cake dessert was excellent at well. Small menu but taste was out of the world! Thank up Brandon for you excellent service! Edit: Had dinner here 2 nights. Delicious!! Had breakfast 1 day ... Delicious as well. Elegant yet casual. Service with Jazz was wonderful, she went above and beyond in service. Accommodations: Decor was simple but elegant. Bed was comfy (King), pillows really comfy slightly firm enough ... also king size. Towels were awesome!! Jumbo in size but not super heavy. Body wash and shampoo/conditioner were amply in size ... not tiny bottles. Negative: One of the 2 nightstands was metal to match decor. NOT good. Made "bong" noise whenever you placed something on it. Not good in middle of the night. Also, being metal, my watch charger (magnet) would stick to it and when my watch (also magnet in the back) was fully charged, and warning symbol would flash on the watch. I have never seen this on my watch. I was concerned it would damage the watch. Recommendation: Cover metal night stands with caramel colored leather to match decor. This will definitely help with the issue of having a metal sounding bonging noise, and it will definitely enhance the decor! Valet Service: Jacob and Leo were amazing! On top of their job!!

This is a really beautiful location in the canopy hotel right on the waterfront. Spectacular outdoor seating overlooking the harbor. Indoors is classy and well decorated. It does feel a little bit like a hotel lobby, and they could do something to differentiate themselves from the rest of the hotel lobby. Wonder if a wall or more of a curtain or something? We were there just on day five, and there are some kinks. But overall, the place has a lot of potential. It’s a pretty limited menu. But a good menu. I’d love to see a solid vegetarian entree and maybe a couple stews or soups? Melty French onion? Boulliabase? But for a start it’s solid. Oysters were modestly well shucked. A little too much shell and several of them more mangled than I would like. Oysters must look pretty. Also, muscle still partly attached to the shell. No one does it like Dylan’s in the area. Shucking oysters is an art. Some of the food was badly undersalted but better than over. The chocolate dessert was magnificent. Truly the best thing we had all night. Really exceptional. Everything well cooked. Really hope Spike and crew have great success here. I wish there were a way for Spike to bring back the magic of Woodberry at its peak. That was truly a special place.

My friend and I were lucky enough to attend the soft opening here. The food was absolutely exquisite - fresh and very well seasoned. The monkfish was cooked perfectly and the chocolate tarte is a MUST. However, the mussels were the stars of the show, the flavor was unreal. The service was also phenomenal, we loved Jazzmine. Inside is very well decorated and cozy and there’s a great view of the water outside. Highly recommend!!