The Crumby Bakeshop

Stopped in on a Saturday afternoon and lots of things looked very good. Decided on a Brookie, cookies and cream chocolate chip cookies and a brown butter chocolate chip cookie. Should have bought more as they were delicious and didn’t last ten minutes after getting them home-not counting the one I ate on the way home!

I ordered the Biscoff White Chocolate Blondie Brownie and honestly… try saying that five times fast. I’ll wait. But more importantly—WOW. As a certified blondie enthusiast (borderline snob, if we’re being honest), this was everything. I love Biscoff. I love white chocolate. This combo is wildly niche in the best way possible, and it absolutely delivers. And then there’s the brown butter chocolate chip cookie. Holy. Wow. Oh my. Not only am I a blondie snob, I’m also a chocolate cookie snob, and when I say I’ve tried cookies from all over—I mean it. This one? Unreal. The flavor, the texture, the balance… you just can’t explain it. You have to experience it. Preferably while still warm. Preferably immediately. Crumby Bakery is an absolute gem. The staff is genuinely friendly, the vibes are great, and you must grab treats to go—surprise someone, make their day, and definitely keep some for yourself too (non-negotiable). Bonus points: there’s a park and a dog park right on the corner, which makes this the perfect pre- or post-walk treat stop. We don’t even live nearby, but I will happily go out of my way to support a bakery this good. 10/10. No notes. I’m literally eating this right now and already planning my next visit.

Everything we get from Crumby has been delicious. They have the best scones ever. Love that they rotate flavors based on seasonal ingredients and offer savory scones too. The tiramisu brownie is also incredible. We recently ordered a cake for a special event, and they really nailed the execution. Update: I went back on a weekend with my little one, and they have a nice clean changing station in the bathroom :-)

The gluten-free peanut butter cookie was exceptional—soft, rich, and deeply nutty, with a texture that didn’t feel gluten-free at all. The lavender honey latte was beautifully balanced, offering a fragrant floral aroma without overwhelming the espresso. The goat cheese and thyme scone was another standout: savory, well-seasoned, and baked to a perfect, tender crumb. Jill’s service was warm, attentive, and genuinely welcoming, which made the experience even better! Overall, an impressive visit from both a culinary and service standpoint.

I come here twice a week, and have been for the last 3 months; every interaction with either Jill or Lindsey has been fantastic and at this point I can’t imagine going anyway for a treat or a quick cup of tea. The treats are worth the price and I look forward to coming here as long and as often as I can. Plus the menu changes for the season, so there’s always something interesting to try!