Fresca Cafe
1781 AZ-69 #41, Prescott Valley, AZ
Crema's Take
“Fresca Cafe wraps you in nostalgic warmth with its 50s charm and genuinely welcoming staff who make you feel like regulars from day one. Beyond the reliable coffee and pastries, this spot shines as an unexpected Italian gem where custom pizzas and standout dishes like lobster ravioli keep people coming back, making it equally perfect for a solo coffee moment or a special celebration with loved ones.”
What to expect
Google Reviews
This is such a cute, sweet restaurant with fun 50's music. The food is great and so is the atmosphere. It's a good place for a date night. We love coming here!
My new favorite Italian restaurant in Prescott. Great menu, delicious and authentic. Our waiter, Brandon, was courteous and knowledgeable. My wife says it has the best gluten free pizza crust - ever. Prices seem reasonable. We'll be back.
My husband and I stopped in to Fresca Cafe for my birthday. We were greeted by the friendliest people you ever want to meet! We ordered a custom pizza that was made to absolute perfection! Everything was fresh and delicious. I must say, it's the best in town! The service was excellent and very friendly. Also, since it was my birthday, I was offered a free scoop of gelato with a little lit candle in it! That was so sweet! Their gelato is the best also. I grew up in an Italian neighborhood on the east coast and this place took me back to my childhood. I would highly recommend Fresca Cafe. 👌
Fresca Café Corey was our waitress and what a delight. Paul is the owner, we got to chat with him for a minute because he was very busy. I have to tell you it’s the best lobster ravioli I’ve had in years. I’m pretty sure everything there is made from scratch but the most important it’s made with love, fresh and delicious. They have homemade gelato, pasta, pizza and honestly I can’t wait to go back to try that gelato, maybe even order a gelato cake to go, really excited! I want to try the pizza. Paul, it was a pleasure to meet you and I can’t wait to come back. The day we were there, it wasn’t busy, and none of the lights were on. I think they blew a fuse but honestly, it was fun, romantic, and most important in the kitchen still function. I WOULD RECOMMEND
I've been here twice now and both times the food, drink, and service was impeccable. The staff is so friendly and the atmosphere is very inviting and cozy. And holy cow, talk about fantastic food! I had the Lobster ravioli on my first visit and shared a Build-Your-Own 16" pizza with my boyfriend on the second visit (pictured is a slice). The ravioli was soooo delicious (the sauce yum yum YUM), but the star of the show was the pizza! The crust is homemade (the use of local honey is a great addition) and is so fluffy and light and the perfect amount of crispy. All of the ingredients tasted fresh. Also with the second visit, we had dessert. I had the cannoli (pictured) and my boyfriend had the cheesecake (both freshly homemade). The crust on the cheesecake tastes like Christmas and the cannoli was the best I've ever had! We're not only making this restaurant our go-to when we're in the area when dropping our dog off for grooming, but we're gladly going to make the trip on pizza nights (with lots of desserts in tow)! I can't wait to try all of their gelato flavors as well! It's a great family-run restaurant in all the best ways.
Crema Reviews
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