Pain D'Avignon Restaurant Boulangerie

Tried the prawns, risotto and pork chops. Hands down the best I’ve ever had. Compliments to their new Venezuelan chef 🤌🏼 The bread is made in house with three ingredients (water, salt, yeast). Absolutely delicious! One of my top favorite spots in Hyannis.

Great food and service, but I especially appreciate the attempt to create a French bistro ambience. They did a great job of this without overdoing it. We had the onion soup and the chicken sandwich. Well prepared and presented. Reasonably priced. The only knock is the perfectly terrible location and sketchy parking. On the other hand, this enhances the secrecy!

One of my go-to spots for coffee and a morning pastry. Coffee is excellent. They roast their beans in house and offer bags for sale. A great European vibe. Pastries are superb, textures and flavors are dialed in perfectly. The sit-down restaurant has a bold and exciting menu with options for breakfast, lunch and dinner that you don't find in most restaurants around here. Everything is prepared and plated beautifully. Highly recommended!

Amazing selection of pastries—everything looked incredible. I tried the cranberry pecan bread and it was absolutely delicious. The staff couldn’t be friendlier, and the service is truly top‑notch. A place that makes you feel welcome the moment you walk in.

the definition of “they don’t make ‘em like this anymore”. Best bread I’ve ever had in my life. Coffee is amazing try any espresso drink and thank me later. Went for dinner the the food was fenomenal my compliments to the chef! The bartender Marcus is an OG mixologist you can tell, perfect balance on drinks. I could go all day saying how much I love the quality of this place. But you gotta see it for yourself. It’s definitely a gastronomical experience! Will come back for sure!