The Kitchen

The Kitchen has a very unique concept. It is casual, yet the food tastes and is presented with a gourmet flair. We ordered the Chicken Lettuce Wraps and the Thai Chicken Salad which was split between two. Both had rich, fresh flavors and the peanut dressing was exquisite! There was nice outdoor or indoor seating. Drinks and a coffee bar are also available for those just looking for a nice cup or Joe! Would definitely return to try other food and coffee options.

The location is a corner of a multstory office building. First thing First, you have grab at menu at the entrance & figure out what you want. You grab a table & do that or just stand & do it. You then go to the counter & order your food, you pay at that time (including tip). You get a tracker to let you know your food is ready I thought, it let's them know where you are located to bring it to you. It is definitely different to start off with, but truly not a problem after made aware of the routine. The breakfast we had was very good. Poached eggs were perfect (no uncooked whites). Rhonda's croissant bacon & eggs was perfect also (crispy bacon). We sat at out table & watched the young lady make coffee orders FAST one after another. Yes they were very busy at 9:30 in the morning. We will be back. It is not a sit down restaurant, with wait staff. But I believe it is better because each team member is available to assist at any time.

Bold, spicy, and unforgettable. Every dish allowed the natural flavors to truly shine. This experience is a perfect reminder that less really can be more when done right. The atmosphere is refreshingly unconventional, offering a unique yet understated dining experience. I especially enjoyed the ease and flexibility of the setup, with open ordering on both sides and self-seating that made everything feel relaxed and welcoming. What truly stood out was the leadership presence was personable, attentive, and intentional about making our first visit memorable. The complimentary carrot cake was the perfect finishing touch 😋. Highly recommend, my daughter and I thoroughly enjoyed every moment.

My wife and I brought our daughter and her fiancé here for breakfast. It was very busy when we arrived — the line was about 20 people deep — but it moved along quickly and the staff handled the crowd well. For food, our daughter ordered the Caesar Chicken Salad with Parm Truffle Fries (about $18.50 total) and said it was pretty good. Her fiancé had the Kitchen Classic with a cold brew (around $18) and thought it was average. My wife ordered the Crispy Mahi Tacos ($14) and said they were excellent — definitely the standout dish. I had the Avocado Toast ($14.50). The flavor was good, but it was served a bit cold and would’ve been much better slightly warmer. For four people with tax and tip, our total came to about $83. So the prices are on the moderate-to-slightly-high side for breakfast, but not unexpected for the area. Overall, nice atmosphere, friendly staff, and good food. I’m giving it four stars mainly because my Avocado Toast wasn’t quite warm enough, and one person in our group felt the meal was just average. Still a solid spot — especially if you try the Mahi Tacos.

Let me start by saying Garrett is the absolute best!!! His customer service and hospitality skills was a 100. We truly enjoyed chatting with him and his recommendations were on point. He really made our first visit so warm and welcoming. My daughter and I went for the first time today and everything and everyone was so great. The food was phenomenal and so tasty. We had the Steak n Eggs, Steak omelette, Cinnamon Roll Pancakes and Banana Foater French Toast. DELICIOUS!!! Will most definitely be back often.