The Bagelers Coffeehouse

2461 N Lincoln Ave, Chicago, IL

★★★★★4.5(574 Google reviews)

Crema's Take

This neighborhood gem in Chicago masterfully bridges the gap between serious coffee craft and exceptional bagels, earning devoted repeat visits for their standout salted caramel latte and inventive sandwiches like the jalapeño cheddar creation that locals rave about. The spacious, laid-back atmosphere makes it equally perfect for a quick caffeine fix or lingering conversations, with baristas who stay gracious and efficient even during chaotic weekend mornings. You'll find yourself returning not just for the kettle-boiled bagels that are genuinely some of the best in the city, but for the whole unhurried, welcoming experience that makes families and coffee enthusiasts feel right at home.

What to expect

Specialty drinksPastriesFamily friendlySignature drinksQuick grabMeetingsLight foodTraditional drinks

Google Reviews

Shivangi Patel
★★★★★2 months ago

Absolutely loved the coffee here! Got their salted caramel latte and it was 10/10. Can’t wait to return for their bagels!

Melissa Ko
★★★★★3 months ago

Overall quiet spot with a nice chill atmosphere and good service. The layout of the place was nice for people who want to stay a while to talk and hang out while eating. The bagel sandwich ("the bageler") was really good and the chipotle mayo was tasty. I do think that the bagels by itself (untoasted) is a little chewy/doughey more than Im used to. But also I tried it untoasted so maybe it tasted slightly off because of that. I also shouldve tried a different drink. The mocha was a little too chocolatey and not as much coffee taste as I wouldve liked. Again, these are all personal preference. Otherwise a decent spot to pop in if close by.

Francesca
★★★★★7 months ago

Sooo delicious. Tried it on a whim last weekend and had to come back. The workers are nice and quick even though this place is slammed weekend mornings. Best bagels I’ve had in the city in a long time!

Natasha Al-Rafie
★★★★★8 months ago

Came here on a Sunday morning around 10am. It was not crowded or too busy when I got here. I came with my child. They have a big menu, and they kettle boil the bagels. They are good. I got a poppy bagel with garlic and chive cream cheese. And my child got a plain bagel with plain cream cheese. I liked my bagel, I did ask for it toasted and if it was toasted I couldn’t tell. It was fluffy, and very yeasty which was good. It had a lot of flavor, salty, and doughy. I did think that the poppy bagel didn’t have enough poppy seeds. We also got a strawberry lemonade and a cold brew. On our way out at 10:30 it was crowded, line was long, definitely recommend getting here earlier on a weekend. Overall it was good, it is rated among the best bagels in Chicago, considering the competition it may be a winner.

Joey Madina
★★★★★10 months ago

I got The Bageler sandwich on a jalapeño cheddar bagel and it was absolutely killer—crispy, melty, and packed with flavor. The bagel had just the right spice and a perfect toast. But what really stood out was the service. The young man who took my order was incredibly polite and genuine—just a solid, friendly vibe all around. He even nailed my coffee exactly how I like it, which never happens. Great food, great people, and a cozy atmosphere that makes you want to come back. 10/10 would recommend. 🥯☕🔥

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