The Farmer's Table Cafe
1079 S School Ave, Springdale, AR
Crema's Take
“This beloved Springdale brunch spot draws crowds early and often for its made-from-scratch breakfasts—think coconut pancakes and creative takes on classics like the Highway 45—paired with a genuinely warm, family-friendly atmosphere that locals and visitors alike keep coming back for. The pastries and light fare are solid, but it's really the full breakfast menu and that sweet spot between casual and special-occasion dining that keeps people willing to wait an hour on Sunday mornings. Fair warning: arrive early if you want to skip the queue, but the vibe and food justify the buzz.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast, pastries, and light food on the menu. Family friendly.
Google Reviews
First time going today and it was very good! Went with some gal pals for brunch. The wait time we were given was between 45 minutes in an hour. I think we waited maybe an hour and five minutes which wasn’t bad because we went around the back and got some coffee. The wait it’s…
We should’ve gone for breakfast instead of dinner which is our fault. It wasn’t bad! They had a special holiday menu so we were excited. My fiancé is allergic to seafood so he couldn’t eat almost all of the holiday menu and the other option was burgers. We each got a burger and…
We were in the area visiting from California. Thought we would try this place. I got the coconut pancake and it was so good! The hubby and kids got the classic pancake, they liked them. We got a side order of biscuit and gravy, it was great. We were seated right away, waited…
Pretty cool vibes here. We came here around 7:30 AM on a Sunday and by 8:00 AM folks were waiting for tables. Get here early if you don’t like to wait. The food is delicious. My wife and son got the highway 45 and I got the sweet potato pancakes. Everything was fresh, hot and…
I ordered the Highway 45 breakfast and it wasn’t awful but also not my favorite. The gravy was, odd…it was more like a mornay sauce than a traditional breakfast gravy that I’m used to. I asked for sausage but there was no sausage in it so maybe that made the difference. I’m not…
Crema Reviews
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