Somedays Bakery - LIC

Always fresh, great variety, and consistently excellent. The savory options are just as strong as the sweet ones; the spinach and ricotta swirl is phenomenal, even if you’re not a spinach fan (I’m not). The touch of honey gives it a subtle sweetness that ties everything together…

Went back twice in one day. Good on my tongue, bad for the waistline. We tried a mix of sweet and savory and all were delicious. Only disappointment was that the crab danish was still on their menu board, but no longer actually being made.

We heard great things about this bakery and so wanted to check it out. They had a wide selection of flavors. The pastries seem to be on the slightly pricier side. We tried: Black sesame tahini pain au chocolat: the tahini paste is really nutty without being overpowering.…

This is my new favorite bakery. I have travel from south Brooklyn to Long Island city already 3 times, just to get their goods. For anyone who lives in NY that says everything. They have a range of very creative and delicious baked goods. So far I have tried pear and Dolce…

Stopped in to grab a croissant and coffee and walked out with the Smoked salmon croissant, Pistachio lattice, Black sesame tahini pan au chocolate and coffee. Everything looked good and fresh. Hands down the best croissant I've ever had. Flaky outter layers with a soft and…