Crema's Take
“Hidden in Chinatown, this intimate spot has mastered the art of East-meets-West pastries, with their signature mochi donuts and cream puffs earning cult-like devotion for their delicate texture and bold flavors like yuzu, black sesame, and brûléed Hokkaido milk. Beyond the pastries, their Vietnamese cold brew and creative boba drinks round out a menu that feels thoughtfully curated rather than trend-chasing, all delivered with genuine warmth in a cozy five-seat space that punches well above its size.”
What to expect
Strong matcha and tea selection, with creative signature drinks. Quick-grab spot. Pastries on the menu.
Google Reviews
See all on Google →I was floored and amazed at the flavor, freshness and quality of the mochi donut; this was absolutely delicious. Alimama is a MUST try. We did the six pack of mochi donuts and the brown sugar boba cream puff all of it a 10/10!!!
I waited to try a mochi donut until I could get one from Alimama Tea because I heard they were really good. They’re also naturally gluten-free because mochi is derived from rice flour. If you’re used to a more conventional NY donut, this will take you by surprise in the best…
Yuzu cream puff was such a tasty treat! The tart citrus cream filling inside was a great contrast with the sweet and crisp outside crust. Service was quick and friendly. Shop is tiny, maybe 5 or so seats lined up against the wall.
I’ve been wanting to come here for some time. Everything was delicious. I got the Vietnamese cold brew, the Hokkaido brûlée mini cream puffs, and taro munchkins. This place is must visit. I’ll come back. I want to try some other things.
Hokkaido milk cream puff for only $1, and black sesame mochi donut that tastes like 芝麻糊 (black sesame paste)… this tiny store in Chinatown has totally won me over. I’ve tasted a lot of cream puffs around NYC, but Alimama Tea wins for their perfect choux and flavor lineup. Their…
Crema Reviews
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