Blue Bottle Coffee - Newbury Street

Blue Bottle Coffee - Newbury Street

163 Newbury St, Boston, MA

★★★★4.0(347 Google reviews)

Crema's Take

This Boston outpost of the West Coast specialty roaster draws devoted fans with expertly pulled espresso and silky lattes, though the intimate Newbury Street location trades cozy vibrancy for a quieter, more understated vibe that works beautifully if you're seeking focus over lingering. Fair warning: prices lean premium and seating is tight, but if you catch the staff on a good day and the espresso machine dialed in, you'll understand why people seek out Blue Bottle locations across the country.

What to expect

Espresso-focused, with a pour-over program. Laptop-friendly spot.

Pour overTraditional drinksSpecialty drinksLaptop friendlyCraft espresso

Google Reviews

A Rupp
★★★★★2 months ago

Great cappuccino. Possibly a bit pricey. Moderate seating. A brand I had first seen on the opposite Coast in SD Oddly enough.

Melissa Abou Khalil
★★★★★3 months ago

I have heard a lot about Blue Bottle coffee so I went there a few days ago to give it a try. I had the latte and it was so good. The place is relatively quiet and small with not a lot of seating options but we managed to find a table to sit at. Would definitely be back.

Jody Stoops
★★★★7 months ago

I’m a huge fan of Blue Bottle Coffee and I visit all the locations I can when traveling. This one was one of my least favorites. The staff was ok, nothing special there. The tables were dirty and needed to be wiped down. The counters weren’t clean and I saw coffee grounds…

Cristian S
★★★★9 months ago

1 star for Blue Bottle. I finally decided to visit after a long time… and what a huge disappointment! The grinder hopper was dirty — clean that, seriously! The vibe was dead, awkward silence, and zero energy. The cashier stood there like a statue, and the barista looked…

Danny Hyun
★★★★★11 months ago

The founder of Blue Bottle Coffee is James Freeman. He personally took orders for coffee beans roasted in San Francisco at the market every weekend. He weighed 60g of coffee beans on a scale, ground the beans, and sold hand-drip coffee using 94-degree water, which became a local…

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