Offspring @ the Farrer Building

Offspring @ the Farrer Building

★★★★★4.7(76 Google reviews)

Crema's Take

This Italian restaurant in a historic building pulls off genuinely excellent wood-fired pizzas and pasta—the amatriciana and peach & pancetta pizza show real skill—with a wine list that actually understands Italian varietals and a lovely outdoor patio that justifies the reservation-required status on weekends. The service is consistently warm and the whole operation feels like a proper sit-down destination rather than a casual coffee stop, so come hungry and plan to linger. If you want straightforward, well-executed Italian food in Boonville, the 4.7 rating here is earned.

What to expect

Classic coffee drinks done right. A slow-sit, outdoor seating spot, good for meetings. Full breakfast and light food on the menu.

Google Reviews

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Sarah Donovan
★★★★★2 months ago

Came on Valentine’s Day, we made a res a few days prior, but it seemed like a few tables walked in & were sat pretty quick! It was full, but reserve to get a cozier table! Great service & delish farm to table food! You can tell the ingredients are very fresh & each dish is…

Amadeo Donofrio
★★★★★5 months ago

Everything was perfect. Pizzas were on par with the best I've had in America. The pasta was a standout though. Amatriciana was to die for! Good wine list with lots of Italian varietals. The cabbage kale salad had a zingy dress I will never forget.

Leah Bedrosian
★★★★★8 months ago

Loved the peach & pancetta pizza as well as the cauliflower caesar. The staff is lovely & so is the atmosphere of the outside patio. Such a perfect place!

Alan Malabanan
★★★★★9 months ago

A little disappointing and inconsistent. Patio seating was very pleasant. Appetizers were excellent: shaved cabbage salad and crudo, both very flavorful. The margarita pizza has a great crust and mozzarella, but the tomato sauce was very bland. The spaghetti with gulf shrimp had…

Henrik Gutt
★★★★★a year ago

A really nice restaurant with great food and friendly staff! I would highly recommend getting a reservation on the weekend. When we arrived shortly before opening multiple people were already waiting to get inside. Luckily we secured a spot at the bar and had plenty of food.…

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