Crack'n A Cup Coffee
1391 S 300th W, Salt Lake City, UT
Crema's Take
“This Salt Lake City gem shines brightest for its thoughtfully crafted signature drinks like the Crack'n Cool, where spices and honey are balanced with real precision, alongside traditionally brewed Ethiopian coffees that owners Mercy and Lily generously walk you through. The owners' genuine warmth and willingness to let you explore multiple brewing methods transforms a simple coffee visit into a memorable experience that keeps customers coming back for more. It's the kind of place where specialty coffee feels personal rather than pretentious, and every cup tastes like it was made with care.”
What to expect
Google Reviews
The best coffee I've tasted. We ordered the Crack'n Cool (the iced coffee) and the spices and honey were perfectly balance and gave the drink a beautifully complex flavor. I went back for another cup to have the next morning (long drive) and they were kind enough to package it for me in a plastic can so I could easily save and transport it! They were incredibly friendly and respectful of my service dog. We also tried the Roobios Sweet Tea and it was such a delightful flavor! A new one to us! The only cons are 1) as far as I know, they don't sell their coffee or tea by the gallon 2) they are not located directly next to my house. We can't wait to come back!
Greeted by the warmest smiles and kindest welcome to experience and savour a delicious cup of freshly ground and freshly roasted Ethiopian coffee. The owners explained how the delicious brew is made; from how the beans are prepped, roasted, and brewed to perfection. It truly brings a sense of appreciation of how coffee should be made. Thank you for the warmth of both coffee and kindness!
A pleasant surprise trying this coffee today I highly recommend it’s so unique and needs zero adjustments ❤️
This is some of the best, most unique and flavorful coffee I’ve had! Mercy and her daughter Lily are so sweet and let me try a few different coffees that they make using traditional Ethiopian brewing methods. They roast the beans and then add cloves for additional flavor. I’d describe the beans as full, sweet, bright, and a bit spicy. I’ve tried it both black and with honey, and both are extremely tasty! I’m usually not a huge fan of sweetener to my coffee, but the honey (and even a bit of oat milk) were delicious. You’ve got to check this place out!!
Excellent coffee. It tastes mildly sweet and fruity. Well-prepared and remarkably comfortable to drink. The owner is super kind as well.
Crema Reviews
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