Crema's Take
“The Baker's Table makes everything from scratch—croissants, sourdough, pastries—and pairs them with solidly executed espresso drinks and fresh-squeezed OJ, making it the rare breakfast spot that doesn't cut corners on either the coffee or the food. The creative breakfast plates (like two-egg toast with artichoke tapenade) and thick-cut bacon suggest they're thinking beyond the standard cafe formula. It's the kind of place you'll return to the next day because yesterday's visit left you wanting more.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast, pastries, and light food on the menu.
Google Reviews
See all on Google →We enjoyed our lunch so much, that we returned for a takeout lunch the following day! Tasty and good quality food!
It was fabulous! The pastries were amazing and so was the two egg and toast breakfast on sourdough with artichoke tapenade! So creative! The bacon was thick cut and perfectly cooked! And the breve latte was delicious with homemade half-and-half! A carrot muffin was moist…
Great coffee and light breakfast place. Pastries and cookies are always fresh. Orange juice is fresh squeezed.
Went there for coffee and croissants. Very disappointing, it was certainly a day old croissant, not fresh. It tasted like a Costco croissant that had been sitting out. I took it home and put it in the oven, much better but still not a fresh baked one.
Found a new breakfast place in Santa Ynez, close enough to Goleta/SB for a Sunday escape. As its name suggests, all the bread items ate freshly made. Walk-up ordering is always fun, and the service was top-notch throughout the visit. Fresh-clean style and all kinds of brunchy…
Crema Reviews
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