Crema's Take
“Nestled in Phoenix, OR, this gem elevates pizza beyond the ordinary with inventive flavor combinations like pear-brie-bacon and burnt-end banh mi, all featuring a wood-fired sourdough crust that's earned praise even from a New Jersey native. The genuinely warm staff and relaxed outdoor seating create the perfect vibe for lingering over coffee and conversation, while their commitment to accommodating dietary needs—including exceptional gluten-free options—shows they're thinking about every guest at the table.”
What to expect
Specialty coffee. A slow-sit, outdoor seating spot, good for meetings. Open late.
Google Reviews
See all on Google →This place has delicious vegan pizza!! And their gluten free crust is THE best I have ever had outside of my kitchen. I have been several times and the staff all seem happy to be there and are friendly. The atmosphere gets loud inside but they have a nice outdoor option with gas…
The outside seating is awesome. I had the pear, brie, and bacon pizza and the flavor combo was delicious. Service was a fast and they use a wood fired grill so the crust was crunchy. Definitely will be back again!
Very good pizza. I got the burnt end banh mi burger, very very good. I also was able to try their hot honey witch was also very good. The pizza is a little floppy and the crust more on the chewy side but the flavor was so good.
Amazingly tasty pizza with super friendly staff! Great find! We’ve enjoyed pizza all over the world over 35+ yrs, Clyde’s Corner is among THE BEST!!! Gotta love the sourdough crust and the unusual offer of dipping sauce for your crust edge “bones”! Initial reaction was what,…
This place is a gem!! The food was fantastic and it's not your typical pizza joint. The flavor combinations were really different and the crust was perfect! (I don't say that lightly, I'm from NJ.)Service was great, ample seating, and clean and down to earth ambiance. We'll be…