The Veranda

I’m in Va Beach for AAU Indoor Track National Championships with my daughters and she wanted some pasta for dinner. I stumbled upon this establishment and was told I needed a reservation. There were plenty of tables available. So, I go to my car and make a reservation and come right back inside. I told the hostess that we now have a reservation and she seemed upset and demanded that I so the confirmation which I did. It become very obvious that they did not want black patrons in there establishment. Which is fine with me. I refuse to spend moment where I’m not welcomed. So, black people please avoid this please and anyone in town for any events do not go this place!

Had dinner with a good friend who wanted to try something new. I have been here once before and was impressed. This time was no different. The food, atmosphere, and service were all fantastic. A great local gem.

Two couples at a four top, first time for all four of us and we all thoroughly enjoyed the acquaintance and delicious food homemade pasta etc. We are the best cioppino I’ve ever had. The Bolognese was also 10 out of 10. The restaurant is still new and the bar is probably still learning so the cocktails were just slightly lacking, but that will not stop us from returning. Reservations strongly suggested for an early seating.

I made reservations to treat my wife on her birthday. This was our first time at this restaurant. The food, server, service, and a atmosphere was A+. I could not have made a better choice. My wife had salmon that was prepared to perfection. And the capers served with it added an unmatched touch of taste I we had not experienced anywhere. I had their lasagna and it brought my taste buds to life. It was exquisite. I believe it was a combination of three meats cooked in a way that rates the absolute best I have ever had. They treated my wife with a dessert and the hostess personally and quietly helped me sing Happy Birthday to my wife. She had a great birthday at The Veranda and we will be going back. If you go, please make reservations. It is a small restaurant.

We don’t eat out to dinner often since my husband is a chef himself. We absolutely loved the experience, quality, presentation and taste! Everything was amazing