Vickery Cafe

2421 W 7th St, Fort Worth, TX

★★★★★4.5(1,558 Google reviews)

Crema's Take

This Fort Worth spot combines serious culinary chops with genuine neighborhood warmth, thanks to a chef-owner with a decade of fine dining experience who's put his heart into breakfast and brunch. The kitchen's attention to detail shines through in hand-battered fried steak, crispy-edged pancakes with fluffy centers, and smoky cheddar grits that prove every element matters, while the homey atmosphere and fair prices keep people coming back as regulars. It's the kind of place where you feel like family the moment you walk in, and the fresh-squeezed juice and coffee won't disappoint either.

What to expect

MeetingsTraditional drinksSignature drinksLight foodSlow sitFamily friendlyFull breakfastPastries

Google Reviews

Lars
★★★★★a month ago

Staff are very friendly and timely. Atmosphere is chill and homey, and the food is fantastic. Portion sizes and quality are very good for the prices. Will be coming back more! Pictured is "The Vaughn" burger, which looks way smaller in picture than in reality. All that for $20 is crazy!

Bryan Ohene
★★★★★6 months ago

Delicious French toast, pancakes have a slight crisp to them while inside is fluffy and moist. Def get these if you like pancakes! I had to sample both. Cheddar grits for the side has a nice smoky flavor with slight slight hint of sweetness. Brisket omelette has good savory flavor and not too salty. If you like a meaty omelette, get this! Good syrup too if that matters to you. Not super thick and artificial, good flavor Took a video but can only post pics, excuse the average screenshots

Rebecca Aires
★★★★★6 months ago

I love their French toast! And the fresh squeezed orange juice is one of my favorite in town! Great service and atmosphere, good prices overall, glad they moved here because it’s closer for me!

Yumi MSR
★★★★★7 months ago

The food was absolutely fantastic and the portion is gigantic at least for me lol! You can tell they hand-battered the fried steak here, the egg was decent, gravy was VERY GOOD and seasoned nicely (I could use a cup of that really), the creole grits was among the best I have had texture AND taste-wise (I would definitely come back just for it, and it's not lumpy lol the pic is just weird), and the hashbrown was very nice - just needed to be a little crispier maybe, but that's just how I like it? The biscuit looked dry from the outside but it was REALLY moist & buttery inside haha, tricked me for a bit! It's not the flaky type but not dry at all, imagine like a really good English scone, perfect with jam and cream/butter! But everything tasted fresh and seasoned nicely. My waitress was super nice and proactive, she checked on my several time, and the staff broke a 20 for me very readily and kindly! They seem to like working there so that's good! Parking was a little convoluted to find but there are ample parking spots 😂

Connie Bally
★★★★★7 months ago

What happens when you take a formally trained chef, one who has worked for the Marriott Corporation for 10 years, and give him a restaurant to own and operate in the middle of Fort Worth? You get Vickery Cafe. Lunch specials daily and the weekend menu specials change every weekend. Everything is soo enticing to look at and even better to dive into. It's a solid 10/10 where the service is every bit as welcoming as the food...and the best part is it's priced very reasonably! There's a pup friendly patio with large tables, lots of shade and plenty of people watching.

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