Cafe Bonaparte
53 Pier Ave, Manhattan Beach, CA
Crema's Take
“This family-owned Manhattan Beach gem shines brightest for its French pastries, with croissants that arrive larger than expected and filled with luxe touches like Nutella—the apricot variety is particularly beloved. The warmth here extends beyond the espresso to the owners themselves, who create a genuinely welcoming spot that feels especially cozy on breezy evenings, complete with outdoor seating in a car-free zone. While their coffee is solid rather than exceptional, the pastry case and savory bread selection make it worth a return visit to explore their full menu.”
What to expect
Google Reviews
Large variety of baked goods as well as individual cakes. Savory and sweet choices. Croissants are larger than average, amazing. Chocolate croissant had Nutella filling. Outdoor seating ìn no-car zone, with umbrellas and plenty of space. Price very reasonable.
Stopped by each of the 2 days I was in town. Sweetest, most kind family owned place with amazing desserts & pastries and espresso!!! Next time I’ll try the hot menu!!
Coffee was okay, my hazelnut latte has a lot of milk than I prefer. But their hot cocoa was better. I recommend the apricot croissant, its sooo good! They have savory breads and ice cream as well. Plenty of seating inside and even outside by the patio. Service was fast and friendly.
On a cold breezy evening the warmth of this coffee shop feels so good. My expectations were set high because of the bright fluffy pastries in the display case. We ordered a Creme Bruelle and Apple Crumb Cheesecake.. plus a latte and cappuccino. Overall, I give the food and experience a B. Nothing bad to say.. just not grade A worthy.
This place is the self-declared "pâtisserie française" of Hermosa Beach... or Santa Monica... or LA. Who knows, they probably don't either. Now, when a place claims Parisian roots, it sets the bar somewhere between the Eiffel Tower and pretentious perfection. So no, I'm not giving five stars for the croissant, tarte aux fruits, or pain aux raisins. It doesn’t look French, it doesn’t smell French, and it definitely doesn’t taste French. But that’s okay, because this isn’t Paris - it’s California, where "authentic" often just means it came with almond milk. That said, on the other hand, their smoothies are the absolute stars. Better than anything I’ve ever had in Paris, where a smoothie usually means someone just handed you a room-temperature banana and shrugged. The pastries here had been American-sized for your pleasure. Quality may have taken a back seat to bulk, but hey, that’s the same trade-off they make in France when they try to serve a pumpkin spice latte. Balance in the universe. Big points for their veggie-packed salads, giant samosa variants, toast game, and pretty solid scrambles. But if you’re going to offer gluten-free options, maybe don’t look shocked when someone actually asks for one. California dreamers are used to chasing kale clouds and oat milk rainbows, and this café fits right in. So sip, lean, stare into the ocean - and if you're pretending to be in Paris, don’t worry. Everyone else here is pretending too. Bon appétit, or at least bon vibes.
Crema Reviews
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