Crema's Take
“Eduardo's pour-over practice is genuinely thoughtful—he treats the brewing method with real intention—but with only 7 reviews and a 3.9 rating, there's not enough data to trust the overall experience yet. One reviewer reported feeling pressured away from their drink order, which is a red flag, though others praise both his coffee knowledge and his farmers market presence. If you're curious about his roasting philosophy and pour-over approach, it might be worth a single visit, but go in with measured expectations rather than expecting consistency.”
What to expect
Espresso-focused, with creative signature drinks, with a pour-over program. Quick-grab spot.
Google Reviews
See all on Google →What Dingo Mingo said, in a nutshell one might put it.
Love getting coffee from him at the Farmers Market. Wish he would come to the hospital everyday for us Nurses!
Extremely disappointed with my Myriad Coffee today. I was trying to order the Japanese Iced Coffee but was being nearly forced and pressured to order a different drink by Eduardo the owner. He would not take no for an answer, insisted it was his favorite drink. After I told him…
The absolute best! Their coffee is amazing but I Jones for their coffee drinks… the impala, cochina Lima, omg
Pour over coffee is the American Tea Ceremony. I'm just stunned that there is someone out there who knows this - and does it! Their coffee roasts are delicious. I went with a Malaysian roast and was stunned by body and plumy finish. Pure magic. Please - when you go to a farmers…
Crema Reviews
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