Cafe Grumpy - Grand Central

Cafe Grumpy - Grand Central

★★★★★4.4(714 Google reviews)

Crema's Take

“Cafe Grumpy's rotating single-origin espressos are the real draw here—baristas actually know their beans and will steer you right if you're indecisive. It's the rare Grand Central pit stop where you're getting genuinely excellent coffee and a quality croissant, not just caffeine desperation, with staff who seem to actually care whether you make your train happy. If you're waiting for a connection or commuting through, this beats every other option in the terminal.”

What to expect

Espresso-focused. A slow-sit spot, quick-grab. Pastries on the menu.

PastriesSpecialty drinksTraditional drinksPastriesCraft espressoSlow sitQuick grab

Google Reviews

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Lucy Connell
★★★★★3 months ago

Cute coffee shop off of Grand Central, I popped in needing a coffee before my train and turns out it was the best coffee I’ve had while travelling around the USA. Lovely service and great spot if you’re needing a good flat white in the city!

Alexis Ramos
★★★★★4 months ago

You’re in Grand Central Station. Do yourself a favor and stop here 🙂 must go for coffee ☕️ and an almond croissant 🥐 It’s a great spot!

Megi K
★★★★★9 months ago

Stopped by Cafe Grumpy Grand Central offer a long week at the US Open, in need of some caffeine. The nice man working here offered good recommendations, since I couldn’t decide what I wanted. The coffee was delicious. Service quick yet friendly and upbeat. When I’m back in…

Mark Robert Turner
★★★★★a year ago

I recently stopped by Cafe Grumpy on my way to Grand Central, and I had such a great experience. The service was super quick and friendly, and I loved that they support local artists. Plus, when you buy a mug, a portion of the proceeds goes to help animals, which is amazing. The…

Ronier Zalnieriunas
★★★★★a year ago

Decent coffee spot in Grand Central - give it a visit if you’re in the area and like espresso. It’s always a good sign when there is more than one espresso on the menu. The single origin espresso was well extracted and balanced.

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