Boul'ange

Boul'ange

★★★★4.1(139 Google reviews)

Crema's Take

Boul'ange is a spacious, jaw-dropping Parisian-style bakery cafe that brings Tokyo's beloved Shinjuku aesthetic to Los Angeles, with an impressive spread of French and Mexican pastries alongside skillfully crafted lattes. The gorgeous, sprawling venue feels refreshingly generous compared to typical LA cafes, with comfortable seating, a lovely outdoor area, and genuinely warm staff who keep the experience seamless even when it gets packed. It's the kind of place where you can linger for hours with your laptop, lose yourself in excellent baked goods, and actually feel like the cafe cares about making your visit special.

Google Reviews

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May Wu
★★★★★2 months ago

I’ve been a few times during their soft opening and their grand opening. The space is GORGEOUS and a lot bigger than most cafes in LA. I have found the food to be a bit pricey but tasty but their drinks were a hit or miss. The coffee beverages have been good but hojicha latte…

Mansi Dhanak
★★★★★3 months ago

Ok this is definitely a great spot! Too full, well this is because they are too good haha. Outdoor area is hot due to summers but the staff is lovely. Food and drinks are amazing here. I would recommend going here when you are ok to wait to find a table as that may take longer.…

M brodesky
★★★★★3 months ago

Very 👍 ce addition to the area. Comfy seating and excellent baked goods. Wheelchair friendly as well. The French pasties look delicious and they also have Mexican ones. Latte was delicious as well. WiFi, power outlets, parking. Now if they could just get courage bagels on the…

JG
★★★★★4 months ago

Said to be popular bakery in Shinjuku, it really tickled my curiosity to pay a visit ASAP. Especially just returned from Tokyo and didn’t get a chance to visit Shinjuku. The venue got my jaw dropped given its size in this location, which was like the city’s kinda center of crowd…

Andrea B
★★★★★5 months ago

A lovely new cafe in the neighborhood. I have visited multiple times since the soft opening and I am SO impressed at how seamless and wonderful the service and the food has been every time. Usually when a restaurant first opens there are hiccups. I just do not feel that at all…

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